Application of risk communication to food standards and safety matters : report of a Joint FAO/WHO expert consultation, Rome, 2-6 February 1998.
Material type:
TextSeries: FAO food and nutrition paper ; 70Publication details: Rome : FAO, 1999. Description: 40 pSubject(s): Food hygiene | Food -- standards | Risk assessment | Risk management | Communication -- methods | Information services | GuidelinesNLM classification: WA 695 99JO
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
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WHO HQ READING-RM | WA 695 99JO (Browse shelf(Opens below)) | 1 | Available | 00062691 | |
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Books
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WHO HQ BORROWABLE-COLL-STACKS | WA 695 99JO (Browse shelf(Opens below)) | 2 | Available | 00062692 |
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