Health effects of [omega]3 polyunsaturated fatty acids in seafoods : proceedings of the 2nd International Conference on the Health Effects of [omega]3 Polyunsaturated Fatty Acids in Seafoods, Washington, D.C., March 20-23, 1990 / volume editors, Artemis P. Simopoulos ... [et al.]
Material type:
TextSeries: World review of nutrition and dietetics ; v. 66Publication details: Basel : Karger, 1991. Description: 592 pISBN: 3805552440Subject(s): Fatty acids, Omega-3 -- metabolism -- congresses | Fish oils -- congresses | Fishes -- congresses | Coronary disease -- prevention and control -- congressesNLM classification: QU 90
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WHO HQ BORROWABLE-COLL-STACKS | QU 90 91IN (Browse shelf(Opens below)) | 1 | Available | 00032159 |
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