Evaluation de certains additifs alimentaires et des contaminants : mercure, plomb et cadmium, seizième rapport du Comité mixte FAO/OMS d' experts des additifs alimentaires, Genève, 4-12 avril 1972.
Material type:
TextSeries: Organisation mondiale de la Santé. Série de rapports techniques ; ; no. 505 | Réunions de la FAO sur la nutrition ; no. 51Publication details: Genève : Organisation mondiale de la Santé, 1972. Description: 34 pISBN: 9242205052Subject(s): Food additives -- toxicity | Cadmium -- analysis | Lead -- analysis | Mercury -- analysisNLM classification: WA 712Online resources: Click here to access online
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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WHO HQ READING-RM | HQ SERIAL (Browse shelf(Opens below)) | 1 | Available | 00029097 | |
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WHO HQ BORROWABLE-COLL-STACKS | WA 712 72JO-4 (Browse shelf(Opens below)) | 2 | Available | 00026421 | |
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WHO HQ ONLINE-IRIS | WA 712 72JO-4 (Browse shelf(Opens below)) | 3 | Available | O40144 |
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