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Normes d' identité et de pureté et évaluation toxicologique des additifs alimentaires : divers antibiotiques, douzième rapport du Comité mixte FAO/OMS d' experts des additifs alimentaires, Genève, 1-8 juillet 1968.

By: Joint FAO/WHO Expert Committee on Food AdditivesContributor(s): World Health Organization | Food and Agriculture Organization of the United NationsMaterial type: TextTextSeries: Organisation mondiale de la Santé. Série de rapports techniques ; ; no. 430 | Réunions de la FAO sur la nutrition ; Rapport no. 45Publication details: Genève : Organisation mondiale de la Santé, 1969. Description: 55 pISBN: 9242204307Subject(s): Food additives -- standards | Anti-bacterial agents -- toxicityNLM classification: WA 712Online resources: Click here to access online
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Item type Current library Call number Copy number Status Date due Barcode
Books Books WHO HQ
READING-RM
HQ SERIAL (Browse shelf(Opens below)) 1 Available 00028994
Books Books WHO HQ
BORROWABLE-COLL-STACKS
WA 712 69JO-1 (Browse shelf(Opens below)) 2 Available 00026137
Books Books WHO HQ
ONLINE-IRIS
WA 712 69JO-1 (Browse shelf(Opens below)) 3 Available O39526

eng fre spa.

WHO monograph

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