Hygiène du poisson et des fruits de mer : rapport d' un comité d' experts de l' OMS réuni en coopération avec la FAO [tenu à Genève du 18 au 24 septembre 1973]
Material type: TextSeries: Organisation mondiale de la Santé. Série de rapports techniques ; ; no. 550Publication details: Genève : Organisation mondiale de la Santé, 1974. Description: 66 pISBN: 9242205508Subject(s): Shellfish | Fishes | Fish products -- standards | Food contaminationNLM classification: WA 703Online resources: Click here to access onlineItem type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | WHO HQ READING-RM | HQ SERIAL (Browse shelf(Opens below)) | 1 | Available | 00029139 | |
Books | WHO HQ BORROWABLE-COLL-STACKS | WA 703 74WH-1 (Browse shelf(Opens below)) | 2 | Available | 00026612 | |
Books | WHO HQ ONLINE-IRIS | WA 703 74WH-1 (Browse shelf(Opens below)) | 3 | Available | O40431 |
eng fre rus spa.
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