Interactions entre l' état nutritionnel et les infections / Nevin S. Scrimshaw, Carl E. Taylor, John E. Gordon ; en consultation avec dix-sept experts de divers pays.
Material type:
TextSeries: Organisation mondiale de la Santé. Série de monographies ; ; no. 57Publication details: Genève : Organisation mondiale de la Santé, 1971. Description: 363 pISBN: 9242400572Subject(s): Infection -- complications | Deficiency diseases -- complications | NutritionNLM classification: QZ 105Online resources: Click here to access online
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Books
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WHO HQ READING-RM | HQ SERIAL (Browse shelf(Opens below)) | 1 | Available | 00027609 | |
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Books
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WHO HQ BORROWABLE-COLL-STACKS | QZ 105 71SC (Browse shelf(Opens below)) | 2 | Withdrawn | 00027610 | |
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Books
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WHO HQ ONLINE-IRIS | QZ 105 71SC (Browse shelf(Opens below)) | 3 | Available | O44208 |
eng fre rus spa.
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