Le lait et les produits laitiers dans la nutrition humaine.
Material type:
TextSeries: Collection FAO : alimentation et nutrition ; no. 28Publication details: Rome : Organisation des Nations Unies pour l'alimentation et l'agriculture, 1995. Description: 271 pISBN: 9252035346ISSN: 0253-2549Subject(s): Milk | Nutrition | Dairy productsNLM classification: WA 715
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WHO HQ READING-RM | WA 715 95LA (Browse shelf(Opens below)) | 1 | Available | 00048418 | |
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WHO HQ BORROWABLE-COLL-STACKS | WA 715 95LA (Browse shelf(Opens below)) | 2 | Available | 00048419 |
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