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Salubrité des aliments irradiés : rapport d' un comité mixte AIEA/FAO/OMS d' experts [réuni à Genève du 31 août au 7 septembre 1976]

By: Joint FAO/IAEA/WHO Expert Committee on the Technical Basis for Legislation on Irradiated FoodContributor(s): World Health Organization | Food and Agriculture Organization of the United Nations | International Atomic Energy AgencyMaterial type: TextTextLanguage: French Series: Organisation mondiale de la Santé. Série de rapports techniques ; ; no. 604 | Collection FAO : alimentation et nutrition ; no. 6Publication details: Genève : Organisation mondiale de la Santé, 1977. Description: 46 pISBN: 9242206040Subject(s): Food irradiation -- standardsNLM classification: WA 710Online resources: Click here to access online
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Books Books WHO HQ
READING-RM
HQ SERIAL (Browse shelf(Opens below)) 1 Available 00029185
Books Books WHO HQ
BORROWABLE-COLL-STACKS
WA 710 77JO-1 (Browse shelf(Opens below)) 2 Available 00026874
Books Books WHO HQ
ONLINE-IRIS
WA 710 77JO-1 (Browse shelf(Opens below)) 3 Available O43680

eng fre rus spa.

WHO monograph

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