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Traditional foods in the Near East / edited by Shawky M. Dagher.

by Dagher, Shawky M | Food and Agriculture Organization of the United Nations.

Series: FAO food and nutrition paper ; 50Material type: Text Text; Format: print Publication details: Rome : FAO, 1991Availability: Items available for loan: WHO HQ (1)Call number: WA 695 91TR.

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Food composition tables for the Near East : a research project / sponsored jointly by Food and Agriculture Organization of the United Nations, Food Policy and Nutrition Division, Rome and U.S. Department of Agriculture, Human Nutrition Information Division, Consumer Nutrition Center, Hyattsville, Md., U.S.A.

by Food and Agriculture Organization of the United Nations | Consumer Nutrition Center (U.S.).

Series: FAO food and nutrition paper ; 26Material type: Text Text; Format: print Publication details: Rome : FAO, 1982Availability: Items available for loan: WHO HQ (1)Call number: QU 16 82FO.

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Rapport du Comité de la Nutrition pour le Moyen-Orient, Le Caire, 18-26 novembre 1958.

by Comité de la Nutrition pour le Moyen-Orient | FAO/WHO Nutrition Committee for the Middle East.

Series: Réunion de la FAO sur la nutrition :rapport ; no. 24Material type: Text Text; Format: print Publication details: Rome : Organisation des Nations Unies pour l' alimentation et l' agriculture, 1958Availability: Items available for loan: WHO HQ (1)Call number: QU 145 JA2 59CO HIST..

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