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La préparation des viandes dans les pays sous-développés : abattage, conservation / par I. Mann.

By: Mann, IContributor(s): Food and Agriculture Organization of the United NationsMaterial type: TextTextSeries: Collection FAO : progrès et mise en valeur, agriculture ; cahier no. 70Publication details: Rome : Organisation des Nations Unies pour l'alimentation et l'agriculture, 1962. Description: 205 pSubject(s): Food inspection | Appropriate technology | Developing countriesNLM classification: WA 707
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Item type Current library Call number Copy number Status Date due Barcode
Books Books WHO HQ
BORROWABLE-COLL-STACKS 		WA 707 62MA (Browse shelf(Opens below)) 1 Available 00003857

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