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Pesticide residues in food : 1985 [evaluations], report sponsored jointly by FAO and WHO, joint meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues, Geneva, 23 September - 2 October 1985. Part 1., Residues.

by Food and Agriculture Organization of the United Nations | World Health Organization | FAO Panel of Experts on Pesticide Residues in Food and the Environment | WHO Expert Group on Pesticide Residues.

Series: FAO plant production and protection paper ; 72/1Material type: Text Text; Format: print Publication details: Rome : FAO, 1986Availability: Items available for loan: WHO HQ (1)Call number: WA 240 86PE-1 PT.1.

Pesticide residues in food : 1985 [evaluations], report sponsored jointly by FAO and WHO with the support of the International Programme on Chemical Safety (IPCS, joint meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues, Geneva, 23 September - 2 October 1985. Part 2., Toxicology.

by Food and Agriculture Organization of the United Nations | World Health Organization | FAO Panel of Experts on Pesticide Residues in Food and the Environment | WHO Expert Group on Pesticide Residues.

Series: FAO plant production and protection paper ; 72/2Material type: Text Text; Format: print Publication details: Rome : FAO, 1986Availability: Items available for loan: WHO HQ (1)Call number: WA 240 86PE-1 PT.2.

Pesticide residues in food : 1986, report of the joint meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and a WHO Expert Group on Pesticide Residues, Rome, 29 September - 8 October 1986.

by Food and Agriculture Organization of the United Nations | World Health Organization | FAO Panel of Experts on Pesticide Residues in Food and the Environment | WHO Expert Group on Pesticide Residues.

Series: FAO plant production and protection paper ; 77Material type: Text Text; Format: print Publication details: Rome : FAO, 1986Availability: Items available for loan: WHO HQ (1)Call number: WA 240 86PE-2.

Résidus de pesticides dans les produits alimentaires : 1986 , rapport de la réunion conjointe FAO/OMS, rapport de la réunion conjointe du Groupe FAO d' experts des résidus de pesticides dans les produits alimentaires et l' environnement et d' un Groupe OMS d' experts des résidus de pesticides, Rome, 29 septembre - 8 octobre 1986.

by Food and Agriculture Organization of the United Nations | World Health Organization | FAO Panel of Experts on Pesticide Residues in Food and the Environment | WHO Expert Group on Pesticide Residues.

Series: Etude FAO : production végétale et protection des plantes ; 77Material type: Text Text; Format: print Publication details: Rome : FAO, 1987Availability: Items available for loan: WHO HQ (1)Call number: WA 240 87RE.

Pesticide residues in food : 1986 [evaluations], sponsored jointly by FAO and WHO , joint meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues, Rome, 29 September - 8 October 1986.

by Food and Agriculture Organization of the United Nations | World Health Organization | FAO Panel of Experts on Pesticide Residues in Food and the Environment | WHO Expert Group on Pesticide Residues.

Series: FAO plant production and protection paper ; 78Material type: Text Text; Format: print Publication details: Rome : FAO, 1986Availability: Items available for loan: WHO HQ (1)Call number: WA 240 86PE-3.

Pesticide residues in food : 1987, report of the joint meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and a WHO Expert Group on Pesticide Residues, Geneva, 21-30 September 1987.

by Food and Agriculture Organization of the United Nations | World Health Organization | FAO Panel of Experts on Pesticide Residues in Food and the Environment | WHO Expert Group on Pesticide Residues.

Series: FAO plant production and protection paper ; 84Material type: Text Text; Format: print Publication details: Rome : FAO, 1987Availability: Items available for loan: WHO HQ (1)Call number: WA 240 87PE.

Pesticide residues in food : 1987 [evaluations], sponsored jointly by FAO and WHO, joint meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues, Geneva, 21-30 September 1987. Part 1., Residues.

by Food and Agriculture Organization of the United Nations | World Health Organization | FAO Panel of Experts on Pesticide Residues in Food and the Environment | WHO Expert Group on Pesticide Residues.

Series: FAO plant production and protection paper ; 86/1Material type: Text Text; Format: print Publication details: Rome : FAO, 1988Availability: Items available for loan: WHO HQ (1)Call number: WA 240 88PE PT.1.

Pesticide residues in food : 1987 [evaluations], sponsored jointly by FAO and WHO with the support of the International Programme on Chemical Safety (IPCS, joint meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues, Geneva, 21-30 September 1987. Part 2., Toxicology.

by Food and Agriculture Organization of the United Nations | World Health Organization | FAO Panel of Experts on Pesticide Residues in Food and the Environment | WHO Expert Group on Pesticide Residues.

Series: FAO plant production and protection paper ; 86/2Material type: Text Text; Format: print Publication details: Rome : FAO, 1988Availability: Items available for loan: WHO HQ (1)Call number: WA 240 88PE PT.2.

Pesticide residues in food : 1988, report of the joint meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and a WHO Expert Group on Pesticide Residues, Geneva, 19-28 September 1988.

by Food and Agriculture Organization of the United Nations | World Health Organization | FAO Panel of Experts on Pesticide Residues in Food and the Environment | WHO Expert Group on Pesticide Residues.

Series: FAO plant production and protection paper ; 92Material type: Text Text; Format: print Publication details: Rome : FAO, 1988Availability: Items available for loan: WHO HQ (1)Call number: WA 240 88PE-1.

Pesticide residues in food : 1988 [evaluations], sponsored jointly by FAO and WHO with the support of the International Programme on Chemical Safety (IPCS, joint meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues, Geneva, 19-28 September 1988. Part 2., Toxicology.

by Food and Agriculture Organization of the United Nations | World Health Organization | FAO Panel of Experts on Pesticide Residues in Food and the Environment | WHO Expert Group on Pesticide Residues.

Series: FAO plant production and protection paper ; 93/2Material type: Text Text; Format: print Publication details: Rome : FAO, 1989Availability: Items available for loan: WHO HQ (1)Call number: WA 240 89PE.

Pesticide residues in food : 1989, report of the joint meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues, Geneva, 19-27 September 1989.

by Food and Agriculture Organization of the United Nations | World Health Organization | FAO Panel of Experts on Pesticide Residues in Food and the Environment | WHO Expert Group on Pesticide Residues.

Series: FAO plant production and protection paper ; 99Material type: Text Text; Format: print Publication details: Rome : FAO, 1989Availability: Items available for loan: WHO HQ (1)Call number: WA 240 89PE-1.

Résidus de pesticides dans les produits alimentaires : 1989 , rapport de la réunion conjointe du Groupe FAO d' experts des résidus de pesticides dans les produits alimentaires et l' environnement et d' un Groupe OMS d' experts des résidus de pesticides, Genève, 18-27 septembre 1989.

by Food and Agriculture Organization of the United Nations | World Health Organization | FAO Panel of Experts on Pesticide Residues in Food and the Environment | WHO Expert Group on Pesticide Residues.

Series: Etude FAO : production végétale et protection des plantes ; 99Material type: Text Text; Format: print Publication details: Rome : FAO, 1990Availability: Items available for loan: WHO HQ (1)Call number: WA 240 90RE.

Pesticide residues in food : 1990, report of the joint meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues, Rome, 17-26 September 1990.

by Food and Agriculture Organization of the United Nations | World Health Organization | FAO Panel of Experts on Pesticide Residues in Food and the Environment | WHO Expert Group on Pesticide Residues.

Series: FAO plant production and protection paper ; 102Material type: Text Text; Format: print Publication details: Rome : FAO, 1990Availability: Items available for loan: WHO HQ (1)Call number: WA 240 90PE.

Pesticide residues in food : 1991, report of the joint meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues, Geneva, 16-25 September 1991.

by Food and Agriculture Organization of the United Nations | World Health Organization | FAO Panel of Experts on Pesticide Residues in Food and the Environment | WHO Expert Group on Pesticide Residues.

Series: FAO plant production and protection paper ; 111Material type: Text Text; Format: print Publication details: Rome : FAO, 1991Availability: Items available for loan: WHO HQ (1)Call number: WA 240 91PE-1.

Pesticide residues in food : 1991, evaluations, sponsored jointly by FAO and WHO, joint meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues, 16-22 September 1991. Part 1., Residues.

by Food and Agriculture Organization of the United Nations | World Health Organization | FAO Panel of Experts on Pesticide Residues in Food and the Environment | WHO Expert Group on Pesticide Residues.

Series: FAO plant production and protection paper ; 113/1Material type: Text Text; Format: print Publication details: Rome : FAO, 1991Availability: Items available for loan: WHO HQ (1)Call number: WA 240 91PE-2 PT.1.

Pesticide residues in food : 1992, report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues, Rome, 21-30 September 1992.

by Food and Agriculture Organization of the United Nations | World Health Organization | FAO Panel of Experts on Pesticide Residues in Food and the Environment | WHO Expert Group on Pesticide Residues.

Series: FAO plant production and protection paper ; 116Material type: Text Text; Format: print Publication details: Rome : FAO, 1993Availability: Items available for loan: WHO HQ (2)Call number: WA 240 93PE-1, ...

Residues of some veterinary drugs in animals and foods / monographs prepared by the Thirty-Sixth Meeting of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 5-14 February 1990.

by Joint FAO/WHO Expert Committee on Food Additives | Food and Agriculture Organization of the United Nations | World Health Organization.

Series: FAO food and nutrition paper ; 41/3Material type: Text Text; Format: print Publication details: Rome : FAO, 1991Availability: Items available for loan: WHO HQ (1)Call number: WA 701 91JO-4.

Present epidemiological situation of certain quarantine diseases in the world and the possible previsions for the future / V. del Vecchio, G. Lalli.

by Del Vecchio, Vittorio | Lalli, G.

Edition: Prov. ed.Material type: Text Text; Format: print Publication details: Rome : University of Rome, Institute of Hygiene, 1964Availability: Items available for loan: WHO HQ (1)Call number: WC 100 64DE.

Situation épidémiologique et prévisions possibles sur le destin de certaines maladies de quarantaine dans le monde (peste, choléra, variole, fièvre jaune / V. del Vecchio, G. Lalli.

by Del Vecchio, Vittorio | Lalli, G.

Edition: Ed. prov.Material type: Text Text; Format: print Publication details: Rome : Université de Rome, Institut d'hygiène, 1964Availability: Items available for loan: WHO HQ (1)Call number: WC 100 64DE-1.

Codex Alimentarius. volume 1, General requirements.

by Joint FAO/WHO Codex Alimentarius Commission | World Health Organization | Food and Agriculture Organization of the United Nations.

Edition: 2nd ed.Material type: Text Text; Format: print Publication details: Rome : Food and Agriculture Organization, 1992Availability: Items available for loan: WHO HQ (4)Call number: WA 697 92JO-1 V1, ...

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