The role of the health sector in food and nutrition : report of a WHO expert committee [meeting held in Geneva from 23 September to 1 October 1980]
Material type:
TextSeries: World Health Organization technical report series ; no. 667Publication details: Geneva : World Health Organization, 1981. Description: 90 pISBN: 9241206675Subject(s): Food | Nutrition | Health servicesNLM classification: QU 145Online resources: Click here to access online
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
|
WHO HQ READING-RM | HQ SERIAL (Browse shelf(Opens below)) | 1 | Available | 00027175 | |
|
Books
|
WHO HQ BORROWABLE-COLL-STACKS | QU 145 81WH (Browse shelf(Opens below)) | 2 | Withdrawn | 00027281 | |
|
Books
|
WHO HQ ONLINE-IRIS | QU 145 81WH (Browse shelf(Opens below)) | 3 | Available | O44523 |
eng fre spa.
WHO monograph
4
There are no comments on this title.