Evaluation of certain food additives and the contaminants mercury, lead, and cadmium : sixteenth report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 4-12 April 1972.
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TextSeries: World Health Organization technical report series ; no. 505 | FAO nutrition meetings. Report series ; ; no. 51Publication details: Geneva : World Health Organization, 1972. Description: 32 pISBN: 9241205059Subject(s): Food additives -- toxicity | Cadmium -- analysis | Lead -- analysis | Mercury -- analysisNLM classification: WA 712Online resources: Click here to access online
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