Specifications for the identity and purity of food additives and their toxicological evaluation : some emulsifiers and stabilizers and certain other substances, tenth report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 11-18 October 1966.
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TextSeries: World Health Organization technical report series ; no. 373 | FAO nutrition meetings. Report series ; ; no. 43Publication details: Geneva : World Health Organization, 1967. Description: 47 pISBN: 9241203730Subject(s): Food additives -- standards | Food preservatives -- analysisNLM classification: WA 712Online resources: Click here to access online | Click here to access online
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Russian version of nos. 366-380 bound together (barcode no. 00072087).
eng fre rus spa.
WHO monograph
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