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		Energy and protein requirements : report of a Joint FAO/WHO/UNU Expert Consultation [held in Rome from 5 to 17 October 1981] by Joint FAO/WHO/UNU Expert Consultation on Energy and Protein Requirements (1981: Rome, Italy) \| Food and Agriculture Organization of the United Nations \| World Health Organization \| United Nations University. Series: World Health Organization technical report series ; no. 724Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1985Title translated: Necesidades de energía y de proteínas : informe de una Reunión Consultiva Conjunta FAO/OMS/UNU de Expertos, [Roma, 5-17 de octubre de 1981]; Besoins énergétiques et besoins en protéines : rapport d'une consultation conjointe d' experts FAO/OMS/UNU [s'est réunie à Rome du 5 au 17 octobre 1981].Online access: Click here to access online \| Click here to access online \| Click here to access online \| Click here to access online \| Click here to access online Availability: Items available for loan: WHO HQ (5)Call number: HQ SERIAL, ... Not available: WHO HQ: Withdrawn (1). Place hold Add to cart (remove)
		Joint FAO/WHO Expert Committee on Nutrition [meeting held in Rome from 22 to 29 October 1957] : fifth report. by Joint FAO/WHO Expert Committee on Nutrition \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: World Health Organization technical report series ; no. 149 \| FAO nutrition meetings. Report series ; ; no. 19Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1958Online access: Click here to access online Availability: Items available for loan: WHO HQ (2)Call number: HQ SERIAL, ... Not available: WHO HQ: Withdrawn (1). Place hold Add to cart (remove)
		Protein requirements : report of a Joint FAO/WHO expert group [meeting held in Geneva from 8 to 17 October 1963] by Joint FAO/WHO Expert Group on Protein Requirements \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: World Health Organization technical report series ; no. 301 \| FAO nutrition meetings. Report series ; ; no. 37Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1965Online access: Click here to access online Availability: Items available for loan: WHO HQ (4)Call number: HQ SERIAL, ... Not available: WHO HQ: Withdrawn (1). Place hold Add to cart (remove)
		Requirements of vitamin A, thiamine, riboflavine and niacin : report of a joint FAO/WHO expert group, Rome, Italy, 6-17 September 1965. by World Health Organization \| Food and Agriculture Organization of the United Nations. Series: World Health Organization technical report series ; no. 362 \| FAO nutrition meetings. Report series ; ; no. 41Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1967Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ... Not available: WHO HQ: Withdrawn (1). Place hold Add to cart (remove)
		Requirements of ascorbic acid, vitamin D, vitamin B12, folate, and iron : report of a Joint FAO/WHO expert group [meeting held in Geneva from 21 April to 2 May 1969] by Joint FAO/WHO Expert Group on Requirements of Ascorbic Acid \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: World Health Organization technical report series ; no. 452 \| FAO nutrition meetings. Report series ; ; no. 47Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1970Online access: Click here to access online \| Click here to access online Availability: Items available for loan: WHO HQ (4)Call number: HQ SERIAL, ... Not available: WHO HQ: Withdrawn (1). Place hold Add to cart (remove)
		Joint FAO/WHO Expert Committee on Nutrition : eighth report, food fortification, protein-calorie malnutrition, Geneva, Switzerland, 9-18 November 1970. by Joint FAO/WHO Expert Committee on Nutrition \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: World Health Organization technical report series ; no. 477 \| FAO nutrition meetings. Report series ; ; no. 49Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1971Online access: Click here to access online Availability: Items available for loan: WHO HQ (2)Call number: HQ SERIAL, ... Not available: WHO HQ: Withdrawn (1). Place hold Add to cart (remove)
		Energy and protein requirements : report of a Joint FAO/WHO ad hoc expert committee [meeting held in Rome from 22 March to 2 April 1971] by Joint FAO/WHO Ad Hoc Expert Committee on Energy and Protein Requirements \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: World Health Organization technical report series ; no. 522 \| FAO nutrition meetings. Report series ; ; no. 52Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1973Online access: Click here to access online \| Click here to access online Availability: Items available for loan: WHO HQ (5)Call number: HQ SERIAL, ... Not available: WHO HQ: Withdrawn (1). Place hold Add to cart (remove)

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