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International statistical classification of diseases and related health problems. by World Health Organization. Edition: 10th rev.Material type: Text; Format:
print
Publication details: Geneva : World Health Organization, 1992-1994Other title: ICD-10. | International statistical classification of diseases, 10th [tenth] revision..Title translated: Classification statistique internationale des maladies et des problèmes de santé connexes; Clasificación estadística internacional de enfermedades y problemas relacionados con la salud.Availability: Items available for loan: WHO HQ (19)Call number: WB 15 92IN V1, ...
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Laws and policies affecting adolescent health / by John M. Paxman and Ruth Jane Zuckerman. by Paxman, John M | Zuckerman, Ruth Jane | World Health Organization. Material type: Text; Format:
print
Publication details: Geneva : World Health Organization, 1987Title translated: Lois et politiques ayant une incidence sur la santé des adolescents.Availability: Items available for loan: WHO HQ (2)Call number: WS 460 87PA, ... Not available: WHO HQ: Withdrawn (1).
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Laboratory biosafety manual. by World Health Organization. Edition: 2nd ed.Material type: Text; Format:
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Publication details: Geneva : World Health Organization, 1993Title translated: Manuel de sécurité biologique en laboratoire; Manual de bioseguridad en el laboratorio.Availability: Items available for loan: WHO HQ (6)Call number: QY 25 93LA, ... Not available: WHO HQ: Withdrawn (1).
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WHO : what it is, what it does. by World Health Organization. Material type: Text; Format:
print
Publication details: Geneva : World Health Organization, 1988Title translated: OMS : ce qu' elle est, ce qu' elle fait.Online access: Click here to access online Availability: Items available for loan: WHO HQ (4)Call number: WA 540 MW6 88WH, ...
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Food irradiation : a technique for preserving and improving the safety of food. by World Health Organization. Material type: Text; Format:
print
Publication details: Geneva : World Health Organization, 1988Title translated: L' Irradiation des produits alimentaires : une technique pour conserver et améliorer la salubrité des aliments; La Irradiación de los alimentos : una técnica para conservar y preservar la inocuidad de los alimentos.Availability: Items available for loan: WHO HQ (4)Call number: WA 710 88FO, ...
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