Joint FAO/WHO Expert Committee on Nutrition : report on the second session, Rome, 10-17 April 1951.
Material type:
TextSeries: World Health Organization technical report series ; no. 44 | FAO nutrition reportPublication details: Geneva : World Health Organization, 1951. Description: 64 pISBN: 9241200448Subject(s): NutritionNLM classification: QU 145Online resources: Click here to access online
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WHO HQ READING-RM | HQ SERIAL (Browse shelf(Opens below)) | 1 | Available | 00023676 | |
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