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		Food safety issues associated with products from aquaculture : report of a Joint FAO/NACA/WHO study group. by Joint FAO/NACA/WHO Study Group on Food Safety Issues Associated with Products from Aquaculture (1997 : Bangkok, Thailand) \| World Health Organization. Series: WHO technical report series ; 883Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1999Title translated: Problèmes de salubrité posés par les produits de l' aquaculture : rapport d' une groupe d' étude mixte FAO/NACA/OMS; Cuestiones de inocuidad de los alimentos asociadas con los productos de la acuicultura : informe de un grupo de estudio mixto FAO/RACCP/OMS.Online access: Click here to access online \| Click here to access online Availability: Items available for loan: WHO HQ (5)Call number: DC.HQ SERIAL, ... Place hold Add to cart (remove)
		Foodborne disease : a focus for health education. by World Health Organization. Material type: Text; Format: print Publication details: Geneva : World Health Organization, 2000Online access: Click here to access online \| Click here to access online \| Click here to access online \| Click here to access online \| Click here to access online \| Click here to access online \| Click here to access online \| Click here to access online \| Click here to access online \| Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WC 268 2000FO, ... Place hold Add to cart (remove)
		Five keys to safer food manual. by World Health Organization. Dept. of Food Safety, Zoonoses and Foodborne Diseases. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2006Title translated: Cinq clefs pour des aliments plus sûrs : manuel.; Manual sobre las cinco claves para la inocuidad de los alimentos..Online access: Click here to access online \| Click here to access online \| Click here to access online \| Click here to access online \| Click here to access online \| Click here to access online \| Click here to access online Availability: Items available for loan: WHO HQ (7)Call number: WA 695 2006FI, ... Place hold Add to cart (remove)
		FAO/WHO guidance to governments on the application of HACCP in small and less-developed food businesses. by World Health Organization \| Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 86Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2006Title translated: Orientations FAO/OMS à l' usage des gouvernements concernant l' application du HACCP dans les petites entreprises et les entreprises moins développées du secteur alimentaire.; Directrices FAO/OMS para los gobiernos sobre la aplicación del sistema de APPCC en empresas alimentarias pequeñas y/o menos desarrolladas..Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 695 2006FA, ... Place hold Add to cart (remove)

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