Food-borne disease : methods of sampling and examination in surveillance programmes, report of a WHO study group [meeting held in Geneva from 17 to 23 July 1973]
Material type:
TextSeries: World Health Organization technical report series ; no. 543Publication details: Geneva : World Health Organization, 1974. Description: 50 pISBN: 9241205431Subject(s): Food microbiology | Food contamination | Food poisoningNLM classification: QW 85Online resources: Click here to access online | Click here to access online | Click here to access online
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Books
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WHO HQ ONLINE-IRIS | HQ SERIAL RUS (Browse shelf(Opens below)) | 1 | Available | O9241205431RUS | |
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Books
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WHO HQ READING-RM | HQ SERIAL (Browse shelf(Opens below)) | 1 | Available | 00026553 | |
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Books
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WHO HQ READING-RM | HQ SERIAL ARA (Browse shelf(Opens below)) | 1 | Available | 00026952 | |
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Books
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WHO HQ ONLINE-IRIS | HQ SERIAL ARA (Browse shelf(Opens below)) | 2 | Available | O9241205431ARA | |
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Books
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WHO HQ BORROWABLE-COLL-STACKS | QW 85 74WH (Browse shelf(Opens below)) | 2 | Withdrawn | 00026587 | |
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Books
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WHO HQ ONLINE-IRIS | QW 85 74WH (Browse shelf(Opens below)) | 3 | Available | O9241205431 |
Russian version of nos. 531-562 bound together (barcode no. 00073784).
ara eng fre rus spa.
WHO monograph
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