Fish and shellfish hygiene : report of a WHO expert committee convened in cooperation with FAO [meeting held in Geneva from 18 to 24 September 1973]
Material type:
TextSeries: World Health Organization technical report series ; no. 550Publication details: Geneva : World Health Organization, 1974. Description: 62 pISBN: 9241205504Subject(s): Fish products -- standards | Food contamination | SeafoodNLM classification: WA 703Online resources: Click here to access online | Click here to access online
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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WHO HQ ONLINE-IRIS | HQ SERIAL RUS (Browse shelf(Opens below)) | 1 | Available | O9241205504RUS | |
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WHO HQ READING-RM | HQ SERIAL (Browse shelf(Opens below)) | 1 | Available | 00026559 | |
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WHO HQ BORROWABLE-COLL-STACKS | WA 703 74WH (Browse shelf(Opens below)) | 2 | Available | 00026610 | |
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WHO HQ ONLINE-IRIS | WA 703 74WH (Browse shelf(Opens below)) | 3 | Available | O9241205504 |
Russian version of nos. 531-562 bound together (barcode no. 00073784).
eng fre rus spa.
WHO monograph
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