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		No cover image available An International directory of audiovisual materials : food safety / compiled by Don Clarke. by Clarke, Don \| World Health Organization. Food Safety Team. Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1995Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: QU 18.2' 95IN, ... Place hold Add to cart (remove)
		No cover image available Nutrition and development : a global assessment. by World Health Organization. Nutrition Unit \| Food and Agriculture Organization of the United Nations \| International Conference on Nutrition (1992 : Rome, Italy). Edition: Rev.ed.Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1992Availability: Items available for loan: WHO HQ (4)Call number: QU 145 92NU-1, ... Not available: WHO HQ: Withdrawn (1). Place hold Add to cart (remove)
		No cover image available World Declaration and Plan of Action for Nutrition, Rome, December 1992. by International Conference on Nutrition (1992: Rome, Italy) \| World Health Organization. Nutrition Unit \| Food and Agriculture Organization of the United Nations. Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1992Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: QU 145 92WO, ... Place hold Add to cart (remove)
		Safe food handling : a training guide for managers in food service establishments / Michael Jacob. by Jacob, Michael \| World Health Organization. Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1989Title translated: Manipulación correcta de los alimentos : guía para gerentes de establecimientos de servicios de alimentación; Sécurité dans la manipulation des aliments : guide pour la formation des responsables d' établissements de restauration.Availability: Items available for loan: WHO HQ (3)Call number: WA 701 89JA, ... Place hold Add to cart (remove)
		Evaluation of certain food additives and contaminants : forty-first report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Geneva from 9 to 18 February 1993] by Joint FAO/WHO Expert Committee on Food Additives \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: WHO technical report series ; 837Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1993Title translated: Evaluación de ciertos aditivos alimentarios y contaminantes de los alimentos : 41 informe del Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios [se reunió en Ginebra del 9 al 18 de febrero de 1993]; Evaluation de certains additifs alimentaires et contaminants : quarante et unième rapport du Comité mixte FAO/OMS d'experts des additifs alimentaires [réuni à Genève du 9 au 18 février 1993].Online access: Click here to access online Availability: Items available for loan: WHO HQ (4)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Physical status : the use of and interpretation of anthropometry , report of a WHO expert committee. by WHO Expert Committee on Physical Status : the Use and Interpretation of Anthropometry (1993 : Geneva, Switzerland) \| World Health Organization. Series: WHO technical report series ; 854Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1995Title translated: Utilisation et interprétation de l' anthropométrie : rapport d' un comité OMS d' experts; El estado físico : uso e interpretación de la antropometría : informe de un comité de expertos de la OMS.Online access: Click here to access online Availability: Items available for loan: WHO HQ (2)Call number: DC.HQ SERIAL, ... Not available: WHO HQ: Withdrawn (1). Place hold Add to cart (remove)
		No cover image available Global prevalence of iodine deficiency disorders. by World Health Organization. Nutrition Unit \| Micronutrient Deficiency Information System Project. Series: MDIS working paper ; no. 1Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1993Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: QV 283 93GL, ... Place hold Add to cart (remove)
		Evaluation of certain food additives and contaminants : forty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives (1995 : Rome, Italy) \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: WHO technical report series ; 859Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1995Title translated: Evaluation de certains additifs alimentaires et contaminants : quarante-quatrième rapport du Comité mixte FAO/OMS d' experts des additifs alimentaires; Evaluación de ciertos aditivos alimentarios y contaminantes de los alimentos : 44o informe de Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios.Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		No cover image available Toxicological evaluation of certain veterinary drug residues in food / prepared by the fortieth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA) [held in Geneva, Switzerland, 9-18 June 1992] by Joint FAO/WHO Expert Committee on Food Additives \| World Health Organization \| Food and Agriculture Organization of the United Nations \| International Programme on Chemical Safety. Series: WHO food additives series ; 31Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1993Availability: Items available for loan: WHO HQ (2)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Hazard analysis critical control point evaluations : a guide to identifying hazards and assessing risks associated with food preparation and storage / Frank L. Bryan. by Bryan, Frank L \| World Health Organization. Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1992Title translated: Evaluaciones por análisis de peligros en puntos críticos de control : guía para identificar peligros y evaluar riesgos relacionados con la preparación y la conservación de alimentos; L' analyse des risques - points critiques pour leur maîtrise : comment apprécier les risques liés à la préparation et à la conservation des aliments.Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 695 92BR, ... Place hold Add to cart (remove)
		Evaluation of certain veterinary drug residues in food : forty-second report of the Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives (1994 : Rome, Italy) \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: WHO technical report series ; 851Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1995Title translated: Evaluation des résidus de certains médicaments vétérinaires dans les aliments quarante-deuxième rapport du Comité mixte FAO/OMS d' experts des additifs alimentaires; Evaluación de residuos de ciertos fármacos de uso veterinario en los alimentos 42 informe del Comité Mixto FAO/OMS de Expertos en Aditivos Alimentario.Online access: Click here to access online \| Click here to access online Availability: Items available for loan: WHO HQ (5)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		A guide to nutritional assessment / Ivan Beghin, Miriam Cap and Bruno Dujardin. by Beghin, Ivan \| Cap, Miriam \| Dujardin, Bruno \| World Health Organization. Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1988Title translated: Guide pour le diagnostic nutritionnel; Guía para evaluar el estado de nutrición.Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: QU 146.1' 88BE, ... Not available: WHO HQ: Withdrawn (1). Place hold Add to cart (remove)
		Toxicological evaluation of certain food additives and contaminants in food / prepared by the forty-fourth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) by Joint FAO/WHO Expert Committee on Food Additives. Meeting (44th : 1995: Rome, Italy) \| International Programme on Chemical Safety. Series: WHO food additives series ; 35Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1996Availability: Items available for loan: WHO HQ (2)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		No cover image available Educational handbook for nutrition trainers : how to increase your skills and make it easier for students to learn / A. Oshaug, D. Benbouzid, J.-J. Guilbert. by Oshaug, Arne \| Benbouzid, D \| Guilbert, Jean-Jacques \| World Health Organization \| WHO Collaborating Centre for Advanced Training in Nutrition \| World Health Organization. Regional Office for Europe. Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1993Availability: Items available for loan: WHO HQ (2)Call number: QU 145 93OS, ... Place hold Add to cart (remove)
		Evaluation of certain food additives and contaminants : thirty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Rome from 29 May to 7 June 1989] by Joint FAO/WHO Expert Committee on Food Additives \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: World Health Organization technical report series ; 789Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1990Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Toxicological evaluation of certain veterinary drug residues in food / prepared by the thirty-sixth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA) [held in Rome, Italy, 5-14 February 1990] by Joint FAO/WHO Expert Committee on Food Additives \| World Health Organization \| Food and Agriculture Organization of the United Nations \| International Programme on Chemical Safety. Series: WHO food additives series ; 27Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1991Availability: Items available for loan: WHO HQ (2)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Nutrition learning packages. by World Health Organization \| Joint WHO/UNICEF Nutrition Support Programme. Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1989Title translated: Dossiers d' apprentissage nutrition; Unidades didácticas de nutrición.Availability: Items available for loan: WHO HQ (1)Call number: QU 18 89NU. Not available: WHO HQ: Withdrawn (1). Place hold Add to cart (remove)
		Toxicological evaluation of certain veterinary drug residues in food / prepared by the thirty-eighth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA) [held in Geneva, Switzerland, 22-31 January 1991] by Joint FAO/WHO Expert Committee on Food Additives \| World Health Organization \| Food and Agriculture Organization of the United Nations \| International Programme on Chemical Safety. Series: WHO food additives series ; 29Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1991Availability: Items available for loan: WHO HQ (2)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Toxicological evaluation of certain veterinary drug residues in food / prepared by the forty-fifth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA) by Joint FAO/WHO Expert Committee on Food Additives. Meeting (45th : 1995: Geneva, Switzerland) \| World Health Organization \| Food and Agriculture Organization of the United Nations \| International Programme on Chemical Safety. Series: WHO food additives series ; 36Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1996Availability: Items available for loan: WHO HQ (2)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Infant nutrition in the subtropics and tropics / Derrick B. Jelliffe. by Jelliffe, Derrick Brian \| World Health Organization. Series: World Health Organization monograph series ; no. 29Edition: 2nd ed.Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1968Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ... Place hold Add to cart (remove)

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		No cover image available An International directory of audiovisual materials : food safety / compiled by Don Clarke. by Clarke, Don \| World Health Organization. Food Safety Team. Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1995Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: QU 18.2' 95IN, ... Place hold Add to cart (remove)
		No cover image available Nutrition and development : a global assessment. by World Health Organization. Nutrition Unit \| Food and Agriculture Organization of the United Nations \| International Conference on Nutrition (1992 : Rome, Italy). Edition: Rev.ed.Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1992Availability: Items available for loan: WHO HQ (4)Call number: QU 145 92NU-1, ... Not available: WHO HQ: Withdrawn (1). Place hold Add to cart (remove)
		No cover image available World Declaration and Plan of Action for Nutrition, Rome, December 1992. by International Conference on Nutrition (1992: Rome, Italy) \| World Health Organization. Nutrition Unit \| Food and Agriculture Organization of the United Nations. Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1992Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: QU 145 92WO, ... Place hold Add to cart (remove)
		Safe food handling : a training guide for managers in food service establishments / Michael Jacob. by Jacob, Michael \| World Health Organization. Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1989Title translated: Manipulación correcta de los alimentos : guía para gerentes de establecimientos de servicios de alimentación; Sécurité dans la manipulation des aliments : guide pour la formation des responsables d' établissements de restauration.Availability: Items available for loan: WHO HQ (3)Call number: WA 701 89JA, ... Place hold Add to cart (remove)
		Evaluation of certain food additives and contaminants : forty-first report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Geneva from 9 to 18 February 1993] by Joint FAO/WHO Expert Committee on Food Additives \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: WHO technical report series ; 837Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1993Title translated: Evaluación de ciertos aditivos alimentarios y contaminantes de los alimentos : 41 informe del Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios [se reunió en Ginebra del 9 al 18 de febrero de 1993]; Evaluation de certains additifs alimentaires et contaminants : quarante et unième rapport du Comité mixte FAO/OMS d'experts des additifs alimentaires [réuni à Genève du 9 au 18 février 1993].Online access: Click here to access online Availability: Items available for loan: WHO HQ (4)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Physical status : the use of and interpretation of anthropometry , report of a WHO expert committee. by WHO Expert Committee on Physical Status : the Use and Interpretation of Anthropometry (1993 : Geneva, Switzerland) \| World Health Organization. Series: WHO technical report series ; 854Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1995Title translated: Utilisation et interprétation de l' anthropométrie : rapport d' un comité OMS d' experts; El estado físico : uso e interpretación de la antropometría : informe de un comité de expertos de la OMS.Online access: Click here to access online Availability: Items available for loan: WHO HQ (2)Call number: DC.HQ SERIAL, ... Not available: WHO HQ: Withdrawn (1). Place hold Add to cart (remove)
		No cover image available Global prevalence of iodine deficiency disorders. by World Health Organization. Nutrition Unit \| Micronutrient Deficiency Information System Project. Series: MDIS working paper ; no. 1Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1993Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: QV 283 93GL, ... Place hold Add to cart (remove)
		Evaluation of certain food additives and contaminants : forty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives (1995 : Rome, Italy) \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: WHO technical report series ; 859Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1995Title translated: Evaluation de certains additifs alimentaires et contaminants : quarante-quatrième rapport du Comité mixte FAO/OMS d' experts des additifs alimentaires; Evaluación de ciertos aditivos alimentarios y contaminantes de los alimentos : 44o informe de Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios.Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		No cover image available Toxicological evaluation of certain veterinary drug residues in food / prepared by the fortieth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA) [held in Geneva, Switzerland, 9-18 June 1992] by Joint FAO/WHO Expert Committee on Food Additives \| World Health Organization \| Food and Agriculture Organization of the United Nations \| International Programme on Chemical Safety. Series: WHO food additives series ; 31Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1993Availability: Items available for loan: WHO HQ (2)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Hazard analysis critical control point evaluations : a guide to identifying hazards and assessing risks associated with food preparation and storage / Frank L. Bryan. by Bryan, Frank L \| World Health Organization. Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1992Title translated: Evaluaciones por análisis de peligros en puntos críticos de control : guía para identificar peligros y evaluar riesgos relacionados con la preparación y la conservación de alimentos; L' analyse des risques - points critiques pour leur maîtrise : comment apprécier les risques liés à la préparation et à la conservation des aliments.Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 695 92BR, ... Place hold Add to cart (remove)
		Evaluation of certain veterinary drug residues in food : forty-second report of the Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives (1994 : Rome, Italy) \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: WHO technical report series ; 851Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1995Title translated: Evaluation des résidus de certains médicaments vétérinaires dans les aliments quarante-deuxième rapport du Comité mixte FAO/OMS d' experts des additifs alimentaires; Evaluación de residuos de ciertos fármacos de uso veterinario en los alimentos 42 informe del Comité Mixto FAO/OMS de Expertos en Aditivos Alimentario.Online access: Click here to access online \| Click here to access online Availability: Items available for loan: WHO HQ (5)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		A guide to nutritional assessment / Ivan Beghin, Miriam Cap and Bruno Dujardin. by Beghin, Ivan \| Cap, Miriam \| Dujardin, Bruno \| World Health Organization. Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1988Title translated: Guide pour le diagnostic nutritionnel; Guía para evaluar el estado de nutrición.Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: QU 146.1' 88BE, ... Not available: WHO HQ: Withdrawn (1). Place hold Add to cart (remove)
		Toxicological evaluation of certain food additives and contaminants in food / prepared by the forty-fourth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) by Joint FAO/WHO Expert Committee on Food Additives. Meeting (44th : 1995: Rome, Italy) \| International Programme on Chemical Safety. Series: WHO food additives series ; 35Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1996Availability: Items available for loan: WHO HQ (2)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		No cover image available Educational handbook for nutrition trainers : how to increase your skills and make it easier for students to learn / A. Oshaug, D. Benbouzid, J.-J. Guilbert. by Oshaug, Arne \| Benbouzid, D \| Guilbert, Jean-Jacques \| World Health Organization \| WHO Collaborating Centre for Advanced Training in Nutrition \| World Health Organization. Regional Office for Europe. Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1993Availability: Items available for loan: WHO HQ (2)Call number: QU 145 93OS, ... Place hold Add to cart (remove)
		Evaluation of certain food additives and contaminants : thirty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Rome from 29 May to 7 June 1989] by Joint FAO/WHO Expert Committee on Food Additives \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: World Health Organization technical report series ; 789Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1990Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Toxicological evaluation of certain veterinary drug residues in food / prepared by the thirty-sixth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA) [held in Rome, Italy, 5-14 February 1990] by Joint FAO/WHO Expert Committee on Food Additives \| World Health Organization \| Food and Agriculture Organization of the United Nations \| International Programme on Chemical Safety. Series: WHO food additives series ; 27Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1991Availability: Items available for loan: WHO HQ (2)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Nutrition learning packages. by World Health Organization \| Joint WHO/UNICEF Nutrition Support Programme. Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1989Title translated: Dossiers d' apprentissage nutrition; Unidades didácticas de nutrición.Availability: Items available for loan: WHO HQ (1)Call number: QU 18 89NU. Not available: WHO HQ: Withdrawn (1). Place hold Add to cart (remove)
		Toxicological evaluation of certain veterinary drug residues in food / prepared by the thirty-eighth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA) [held in Geneva, Switzerland, 22-31 January 1991] by Joint FAO/WHO Expert Committee on Food Additives \| World Health Organization \| Food and Agriculture Organization of the United Nations \| International Programme on Chemical Safety. Series: WHO food additives series ; 29Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1991Availability: Items available for loan: WHO HQ (2)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Toxicological evaluation of certain veterinary drug residues in food / prepared by the forty-fifth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA) by Joint FAO/WHO Expert Committee on Food Additives. Meeting (45th : 1995: Geneva, Switzerland) \| World Health Organization \| Food and Agriculture Organization of the United Nations \| International Programme on Chemical Safety. Series: WHO food additives series ; 36Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1996Availability: Items available for loan: WHO HQ (2)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Infant nutrition in the subtropics and tropics / Derrick B. Jelliffe. by Jelliffe, Derrick Brian \| World Health Organization. Series: World Health Organization monograph series ; no. 29Edition: 2nd ed.Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1968Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ... Place hold Add to cart (remove)

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Your search returned 179 results.