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Evaluation of certain food additives : seventy-seventh[79th] report of the Joint FAO/WHO Expert Committee on Food Additives

by World Health Organization | Food and Agriculture Organization of the United Nations | Joint FAO/WHO Expert Committee on Food Additives. Meeting [].

Series: WHO technical report series ; 990Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2015Availability: Items available for loan: WHO HQ (1)Call number: DC.HQ SERIAL. Not available: WHO HQ: Withdrawn (1).

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Forty-ninth report of the WHO Expert Committee on specifications for pharmaceutical preparations

by World Health Organization.

Series: WHO technical report series ; 992Material type: Text Text; Format: print Language: English Publication details: Geneva : World Health Organization, 2015Availability: Items available for loan: WHO HQ (1)Call number: DC.HQ SERIAL. Not available: WHO HQ: Withdrawn (1).

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WHO study group on tobacco product regulation : report on the scientific basis of tobacco product regulation : fifth report of a WHO study group.

by World Health Organization | WHO Study Group on Tobacco Product Regulation.

Series: WHO technical report series ; 989.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2015Availability: Items available for loan: WHO HQ (1)Call number: DC.HQ SERIALS. Items available for reference: WHO HQ: Not For Loan (1)Call number: QV 137 2015WH CHI. Not available: WHO HQ: Withdrawn (1).

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