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		The use of hazard analysis critical control point (HACCP) principles in food control : report of an FAO Expert Technical Meeting, Vancouver, Canada, 12-16 December 1994. by FAO Expert Technical Meeting on the Use of Hazard Analysis Critical Control Point Principles in Food Control (1994: Vancouver, Canada) \| Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 58Material type: Text; Format: print Publication details: Rome : FAO, 1995Availability: Items available for loan: WHO HQ (2)Call number: WA 701 95FA, ... Place hold Add to cart (remove)
		Nutrition education for the public : report of an FAO expert consultation, Rome, 18-22 September 1995. by FAO Expert Consultation on Nutrition Education for the Public (1995: Rome, Italy) \| Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 59Material type: Text; Format: print Publication details: Rome : FAO, 1995Availability: Items available for loan: WHO HQ (1)Call number: QU 145 95FA. Place hold Add to cart (remove)
		Compendium of food additive specifications Addendum 3 / Joint FAO/WHO Expert Committee on Food Additives, 44th session, Rome, 14-23 February 1995. by Joint FAO/WHO Expert Committee on Food Additives. Session (44th : 1995: Rome, Italy) \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 52, Add. 3Material type: Text; Format: print Publication details: Rome : FAO, 1995Availability: Items available for loan: WHO HQ (2)Call number: WA 712 92JO-3 ADD.3, ... Place hold Add to cart (remove)
		Residues of some veterinary drugs in animals and foods : azaperone, carazolol, dexamethasone, dihydrostreptomycin and streptomycin, enrofloxacin, gentamicin, neomycin, oxolinic acid, spiramycin / monographs prepared by the forty-third meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 15-24 November 1994. by Joint FAO/WHO Expert Committee on Food Additives. Meeting (43rd : 1994: Geneva, Switzerland) \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 41/7Material type: Text; Format: print Publication details: Rome : FAO, 1995Availability: Items available for loan: WHO HQ (2)Call number: WA 701 95JO-1, ... Place hold Add to cart (remove)

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