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		Specifications for identity and purity of food colours / as prepared by the 28th session of the Joint FAO/WHO expert committee on food additives, Rome, 19-28 March 1984. by Joint FAO/WHO Expert Committee on Food Additives. Session (28th : 1984: Rome). Series: FAO food and nutrition paper ; 31/1Material type: Text; Format: print Publication details: Rome : Food and Agriculture Organization, 1984Other title: Normes d' identité et de pureté des colorants alimentaires.Availability: Items available for loan: WHO HQ (2)Call number: WA 712 84JO, ... Place hold Add to cart (remove)
		Specifications for identity and purity of food additives : anticaking agents, buffering agents, salts, emulsifiers, enzymes, extraction solvents, flavouring agents and miscellaneous food additives / 28th session of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 19-28 March 1984. by Joint FAO/WHO Expert Committee on Food Additives. Session (28th : 1984: Rome). Series: FAO food and nutrition paper ; 31/2Material type: Text; Format: print Publication details: Rome : Food and Agriculture Organization, 1984Other title: Normes d' identité et de pureté des additifs alimentaires : antiagglutinants, tampons, sels minéraux, émulsifiants, enzymes, solvants d' extraction, aromatisants et divers additifs alimentaires.Availability: Items available for loan: WHO HQ (2)Call number: WA 712 84JO-1, ... Place hold Add to cart (remove)
		No cover image available Toxicological evaluation of certain food additives and contaminants / prepared by the Joint FAO/WHO Expert Committee on Food Additives, Rome, 19-28 March 1984. by Joint FAO/WHO Expert Committee on Food Additives \| International Programme on Chemical Safety. Series: WHO food additives series ; 19Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1984Availability: Items available for loan: WHO HQ (2)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		No cover image available Evaluation of certain food additives and contaminants : twenty-eighth report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Rome from 19 to 28 March 1984] by Joint FAO/WHO Expert Committee on Food Additives \| Food and Agriculture Organization of the United Nations \| World Health Organization. Series: World Health Organization technical report series ; no. 710Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1984Title translated: Evaluación de ciertos aditivos alimentarios y contaminantes de los alimentos : 28 informe del Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios [se reunió en Roma del 19 al 28 de marzo de 1984]; Evaluation de certains additifs alimentaires et contaminants : vingt-huitième rapport du Comité mixte FAO/OMS d' experts des additifs alimentaires [réuni à Rome du 19 au 28 mars 1984].Online access: Click here to access online \| Click here to access online Availability: Items available for loan: WHO HQ (5)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Evaluaci'on de ciertos aditivos alimentarios y contaminantes de los alimentos : 28 i̜nforme del Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios [se reuni'o en Roma del 19 al 28 de marzo de 1984] by Joint FAO/WHO Expert Committee on Food Additives \| Food and Agriculture Organization of the United Nations \| World Health Organization. Series: Organizaci'on Mundial de la Salud. Serie de informes técnicos ; ; 710Material type: Text; Format: print Publication details: Ginebra : Organizaci'on Mundial de la Salud, 1984Title translated: Evaluation of certain food additives and contaminants : twenty-eighth report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Rome from 19 to 28 March 1984].Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Evaluation de certains additifs alimentaires et contaminants : vingt-huitième rapport du Comité mixte FAO/OMS d' experts des additifs alimentaires [réuni à Rome du 19 au 28 mars 1984] by Joint FAO/WHO Expert Committee on Food Additives \| Food and Agriculture Organization of the United Nations \| World Health Organization. Series: Organisation mondiale de la Santé. Série de rapports techniques ; ; 710Material type: Text; Format: print Publication details: Genève : Organisation mondiale de la Santé, 1984Title translated: Evaluation of certain food additives and contaminants : twenty-eighth report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Rome from 19 to 28 March 1984].Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ... Place hold Add to cart (remove)

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