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Aspects microbiologiques de l' hygiène des denrées alimentaires : rapport d' un comité OMS d' experts réuni avec la participation de la FAO [réuni à Genève du 16 au 22 mars 1976]

by WHO Expert Committee on Microbiological Aspects of Food Hygiene | World Health Organization | Food and Agriculture Organization of the United Nations.

Series: Organisation mondiale de la Santé. Série de rapports techniques ; ; no. 598Material type: Text Text; Format: print Publication details: Genève : Organisation mondiale de la Santé, 1976Online access: Click here to access online Availability: Items available for loan: WHO HQ (2)Call number: HQ SERIAL, ... Not available: WHO HQ: Withdrawn (1).

Aspectos microbiol'ogicos de la higiene de los alimentos : informe de un Comité de Expertos de la OMS reunido con participaci'on de la FAO, [Ginebra, 16-22 de marzo de 1976]

by WHO Expert Committee on Microbiological Aspects of Food Hygiene | World Health Organization | Food and Agriculture Organization of the United Nations.

Series: Organizaci'on Mundial de la Salud. Serie de informes técnicos ; ; no. 598Material type: Text Text; Format: print Publication details: Ginebra : Organización Mundial de la Salud, 1976Online access: Click here to access online Availability: Items available for loan: WHO HQ (2)Call number: HQ SERIAL, ... Not available: WHO HQ: Withdrawn (1).

Microbiological aspects of food hygiene : report of a WHO expert committee with the participation of FAO [meeting held in Geneva from 16 to 22 March 1976]

by WHO Expert Committee on Microbiological Aspects of Food Hygiene | World Health Organization | Food and Agriculture Organization of the United Nations.

Series: World Health Organization technical report series ; no. 598Material type: Text Text; Format: print Publication details: Geneva : World Health Organization, 1976Online access: Click here to access online | Click here to access online Availability: Items available for loan: WHO HQ (4)Call number: HQ SERIAL, ... Not available: WHO HQ: Withdrawn (1).

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