Guide to simple sanitary measures for the control of enteric diseases / S. Rajagopalan ; with a section on food sanitation by M. Shiffman.
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TextPublication details: Geneva : World Health Organization, 1974. Description: 103 pISBN: 9241540478Title translated: Mesures d' hygin̈e simples contre les maladies intestinalesSubject(s): Intestinal diseases -- prevention and control | Sanitation | Food microbiology | Food contamination -- prevention and controlNLM classification: WC 260Online resources: Click here to access online
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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WHO HQ READING-RM | WC 260 74RA (Browse shelf(Opens below)) | 1 | Available | 00012935 | |
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WHO HQ READING-RM | WC 260 74RA RUS (Browse shelf(Opens below)) | 1 | Available | 00012933 | |
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WHO HQ READING-RM | WC 260 74RA RUS (Browse shelf(Opens below)) | 2 | Available | 00012932 | |
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WHO HQ ONLINE-IRIS | WC 260 74RA (Browse shelf(Opens below)) | 3 | Available | O9241540478 |
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