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		Evaluation of certain food additives and contaminants : twenty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Geneva from 11 to 20 April 1983] by Joint FAO/WHO Expert Committee on Food Additives \| Food and Agriculture Organization of the United Nations \| World Health Organization. Series: World Health Organization technical report series ; no. 696Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1983Online access: Click here to access online \| Click here to access online Availability: Items available for loan: WHO HQ (5)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Evaluaci'on de ciertos aditivos alimentarios y contaminantes de los alimentos : 27 i̜nforme del Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios [se reuni'o en Ginebra del 11 al 20 de abril de 1983] by Joint FAO/WHO Expert Committee on Food Additives \| Food and Agriculture Organization of the United Nations \| World Health Organization. Series: Organizaci'on Mundial de la Salud. Serie de informes técnicos ; ; 696Material type: Text; Format: print Publication details: Ginebra : Organizaci'on Mundial de la Salud, 1983Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Evaluation de certains additifs alimentaires et contaminants : vingt-septième rapport du Comité mixte FAO/OMS d' experts des additifs alimentaires [réuni à Genève du 11 au 20 avril 1983] by Joint FAO/WHO Expert Committee on Food Additives \| Food and Agriculture Organization of the United Nations \| World Health Organization. Series: Organisation mondiale de la Santé. Série de rapports techniques ; ; 696Material type: Text; Format: print Language: French Publication details: Genève : Organisation mondiale de la Santé, 1983Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		No cover image available Toxicological evaluation of certain food additives and contaminants / prepared by the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 11-20 April 1983. by Joint FAO/WHO Expert Committee on Food Additives \| International Programme on Chemical Safety. Series: WHO food additives series ; 18Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1983Availability: Items available for loan: WHO HQ (2)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Specifications for identity and purity of food additives : buffering agents, salts, emulsifiers, stabilizers, thickening agents, extraction solvents, flavouring agents, sweetening agents and miscellaneous food additives / as prepared by the 27th session of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 11-20 April 1983. by Joint FAO/WHO Expert Committee on Food Additives. Session (27th : 1983: Rome). Series: FAO food and nutrition paper ; 28Material type: Text; Format: print Publication details: Rome : Food and Agriculture Organization, 1983Other title: Normes d' identité et de pureté pour tampons et sels, émulsifiants, épaississants, stabilisants, solvants d' extraction, aromatisants, édulcorants et autres additifs alimentaires.Availability: Items available for loan: WHO HQ (2)Call number: WA 712 83JO, ... Place hold Add to cart (remove)

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