Evaluation of food additives : some enzymes, modified starches, and certain other substances, toxicological evaluations and specifications and a review of the technological efficacy of some antioxidants, fifteenth report of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 16-24 June 1971.
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TextSeries: World Health Organization technical report series ; no. 488 | FAO nutrition meetings. Report series ; ; no. 50Publication details: Geneva : World Health Organization, 1972. Description: 41 pISBN: 9241204885Subject(s): Food additives -- standards -- toxicity | Antioxidants -- standards | Infant food -- standardsNLM classification: WA 712Online resources: Click here to access online | Click here to access online
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Russian version of nos. 454-488 bound together (barcode no. 00073781).
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