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		Evaluation des additifs alimentaires : diverses enzymes, amidons modifiés et autres substances, évaluation toxicologique et normes; examen de l' efficacité technique de certains antioxygènes, quinzième rapport du Comité mixte FAO/OMS d' experts des additifs alimentaires, Rome, 16-24 juin 1971. by Joint FAO/WHO Expert Committee on Food Additives \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: Organisation mondiale de la Santé. Série de rapports techniques ; ; no. 488 \| Réunions de la FAO sur la nutrition ; no. 50Material type: Text; Format: print Publication details: Genève : Organisation mondiale de la Santé, 1972Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Evaluaci'on de los aditivos alimentarios : diversas enzimas, almidones modificados y otras sustancias, evaluaci'on toxicol'ogica y normas; examen de la eficacia técnica de ciertos antioxidantes , decimoquinto informe del Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios, Roma, 16-24 de junio de 1971. by Joint FAO/WHO Expert Committee on Food Additives \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: Organizaci'on Mundial de la Salud. Serie de informes técnicos ; ; no. 488 \| FAO : reuniones sobre nutrici'on. Informe ; ; no. 50Material type: Text; Format: print Publication details: Ginebra : Organizaci'on Mundial de la Salud, 1972Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Evaluation of food additives : some enzymes, modified starches, and certain other substances, toxicological evaluations and specifications and a review of the technological efficacy of some antioxidants, fifteenth report of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 16-24 June 1971. by Joint FAO/WHO Expert Committee on Food Additives \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: World Health Organization technical report series ; no. 488 \| FAO nutrition meetings. Report series ; ; no. 50Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1972Online access: Click here to access online \| Click here to access online Availability: Items available for loan: WHO HQ (5)Call number: HQ SERIAL, ... Place hold Add to cart (remove)

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