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Méthodes d' évaluation toxicologique des substances ajoutées intentionnellement ou non aux aliments : rapport d' un groupe scientifique de l' OMS [réuni à Genève du 12 au 18 juillet 1966]

by WHO Scientific Group on Procedures for Investigating Intentional and Unintentional Food Additives | World Health Organization.

Series: Organisation mondiale de la Santé. Série de rapports techniques ; ; no. 348Material type: Text Text; Format: print Publication details: Genève : Organisation mondiale de la Santé, 1967Online access: Click here to access online Availability: Items available for loan: WHO HQ (2)Call number: HQ SERIAL, ...

Investigaci'on de los aditivos alimentarios y de los contaminantes de los alimentos : informe de un Grupo Cient'ifico de la OMS [se reuni'o en Ginebra del 12 al 18 de julio de 1966]

by WHO Scientific Group on Procedures for Investigating Intentional and Unintentional Food Additives | World Health Organization.

Series: Organizaci'on Mundial de la Salud. Serie de informes técnicos ; ; no. 348Material type: Text Text; Format: print Publication details: Ginebra : Organización Mundial de la Salud, 1967Online access: Click here to access online Availability: Items available for loan: WHO HQ (2)Call number: HQ SERIAL, ...

Procedures for investigating intentional and unintentional food additives : report of a WHO scientific group [meeting held in Geneva from 12 to 18 July 1966]

by WHO Scientific Group on Procedures for Investigating Intentional and Unintentional Food Additives | World Health Organization.

Series: World Health Organization technical report series ; no. 348Material type: Text Text; Format: print Publication details: Geneva : World Health Organization, 1967Online access: Click here to access online Availability: Items available for loan: WHO HQ (4)Call number: HQ SERIAL, ... Not available: WHO HQ: Withdrawn (1).

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