Guide to the safe use of food additives. Second series, .

TextPublication details: Rome : FAO, 1979. Description: 99 pISBN: 9251007594Subject(s): Food additives -- standardsNLM classification: WA 712

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Books	WHO HQ READING-RM	WA 712 79JO (Browse shelf(Opens below))	1	Available		00037149

eng.

WHO monograph

CAC/FAL 5-1979

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