Your search returned 194 results.

Results
		Guide to the safe use of food additives. Second series, . by Joint FAO/WHO Codex Alimentarius Commission \| Food and Agriculture Organization of the United Nations \| World Health Organization. Material type: Text; Format: print Publication details: Rome : FAO, 1979Availability: Items available for loan: WHO HQ (1)Call number: WA 712 79JO. Place hold Add to cart (remove)
		Normes d' identité et de pureté et évaluation toxicologique des additifs alimentaires : divers antibiotiques, douzième rapport du Comité mixte FAO/OMS d' experts des additifs alimentaires, Genève, 1-8 juillet 1968. by Joint FAO/WHO Expert Committee on Food Additives \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: Organisation mondiale de la Santé. Série de rapports techniques ; ; no. 430 \| Réunions de la FAO sur la nutrition ; Rapport no. 45Material type: Text; Format: print Publication details: Genève : Organisation mondiale de la Santé, 1969Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		No cover image available Normes d' identité et de pureté et évaluation toxicologique des additifs alimentaires : divers colorants, émulsifiants, stabilisants, agents antiagglutinants et autres substances, treizième rapport du Comité mixte FAO/OMS d' experts des additifs alimentaires, Rome, Italie, 27 mai-4 juin 1969. by Joint FAO/WHO Expert Committee on Food Additives \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: Organisation mondiale de la Santé. Série de rapports techniques ; ; no. 445 \| Réunions de la FAO sur la nutrition. Rapport ; ; no. 46Material type: Text; Format: print Publication details: Genève : Organisation mondiale de la Santé, 1970Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Toxicological evaluation of certain food additives and contaminants / prepared by the 29th meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 3-12 June 1985. by Joint FAO/WHO Expert Committee on Food Additives \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: WHO food additives series ; 20Material type: Text; Format: print Publication details: Cambridge : Cambridge University Press, 1987Availability: Items available for loan: WHO HQ (2)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		No cover image available Noveno informe del Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios : (Normas de identidad y de pureza para los aditivos alimentarios y evaluaci'on de su toxicidad, Diversas sustancias antimicrobianas, antioxidantes, emulsificantes, estabilizadores, agentes para tratamiento de las harinas, 'acidos y bases, Roma (Italia, 13-20 de diciembre de 1965. by Joint FAO/WHO Expert Committee on Food Additives \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: Organizaci'on Mundial de la Salud. Serie de informes técnicos ; ; no. 339 \| FAO : reuniones sobre nutrici'on. Serie de informes ; ; no. 40Material type: Text; Format: print Publication details: Ginebra : Organizaci'on Mundial de la Salud, 1966Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Evaluation des additifs alimentaires : normes d' identité et de pureté et évaluation toxicologique des additifs alimentaires, divers solvants d' extraction et autres substances; examen de l' efficacité technique de certains agents antimicrobiens, quatorzième rapport du Comité mixte FAO/OMS d' experts des additifs alimentaires, Genève, 24 juin-2 juillet 1970. by Joint FAO/WHO Expert Committee on Food Additives \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: Organisation mondiale de la Santé. Série de rapports techniques ; ; no. 462 \| Réunions de la FAO sur la nutrition. Rapport ; ; no. 48Material type: Text; Format: print Publication details: Genève : Organisation mondiale de la Santé, 1971Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Anabolic agents in animal production : FAO/WHO Symposium, Rome, March 1975 / guest editors, Frank C. Lu and Jan Rendel ; contributors, A. R. Abou Akkada ... [et al.] by Lu, Frank C \| Rendel, Jan \| Abou Akkada, Abdelkader Rached \| Food and Agriculture Organization of the United Nations \| World Health Organization \| FAO/WHO Symposium on Anabolic Agents in Animal Production (1975 : Rome, Italy). Series: Environmental quality and safety. Supplement ; ; v. 5Material type: Text; Format: print Publication details: Stuttgart : Thieme, 1976Availability: Items available for loan: WHO HQ (1)Call number: SF 95 76AN. Place hold Add to cart (remove)
		No cover image available Toxicological evaluation of certain food additives and contaminants / prepared by the 37th meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA) [meeting held in Geneva, Switzerland, 5-14 June 1990] by Joint FAO/WHO Expert Committee on Food Additives \| World Health Organization \| Food and Agriculture Organization of the United Nations \| International Programme on Chemical Safety. Series: WHO food additives series ; 28Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1991Availability: Items available for loan: WHO HQ (2)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Evaluation des additifs alimentaires : diverses enzymes, amidons modifiés et autres substances, évaluation toxicologique et normes; examen de l' efficacité technique de certains antioxygènes, quinzième rapport du Comité mixte FAO/OMS d' experts des additifs alimentaires, Rome, 16-24 juin 1971. by Joint FAO/WHO Expert Committee on Food Additives \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: Organisation mondiale de la Santé. Série de rapports techniques ; ; no. 488 \| Réunions de la FAO sur la nutrition ; no. 50Material type: Text; Format: print Publication details: Genève : Organisation mondiale de la Santé, 1972Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Normas de identidad y pureza para los aditivos alimentarios y evaluaci'on de su toxicidad : algunos colores, emulsificantes, estabilizadores, antiaglutinantes y otras sustancias, 13 i̜nforme del Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios, Roma, 27 de mayo - 4 junio 1969. by Joint FAO/WHO Expert Committee on Food Additives \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: Organizaci'on Mundial de la Salud. Serie de informes técnicos ; ; no. 445 \| FAO : reuniones sobre nutrici'on ; no. 46Material type: Text; Format: print Publication details: Ginebra : Organizaci'on Mundial de la Salud, 1970Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Investigaci'on de los aditivos alimentarios y de los contaminantes de los alimentos : informe de un Grupo Cient'ifico de la OMS [se reuni'o en Ginebra del 12 al 18 de julio de 1966] by WHO Scientific Group on Procedures for Investigating Intentional and Unintentional Food Additives \| World Health Organization. Series: Organizaci'on Mundial de la Salud. Serie de informes técnicos ; ; no. 348Material type: Text; Format: print Publication details: Ginebra : Organización Mundial de la Salud, 1967Online access: Click here to access online Availability: Items available for loan: WHO HQ (2)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Evaluation de certains additifs alimentaires et contaminants : quarante-quatrième rapport du Comité mixte FAO/OMS d' experts des additifs alimentaires. by Joint FAO/WHO Expert Committee on Food Additives (1995 : Rome, Italy) \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: OMS, Série de rapports techniques ; 859Material type: Text; Format: print Publication details: Genève : Organisation mondiale de la Santé, 1995Title translated: Evaluation of certain food additives and contaminants : forty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives; Evaluación de ciertos aditivos alimentarios y contaminantes de los alimentos : 44o informe de Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios.Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Normas de identidad y pureza para los aditivos alimentarios y evaluación de su toxicidad : emulsificantes, estabilizadores y otras sustancias, décimo informe del Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios, Ginebra, 11-18 de octubre de 1966. by Joint FAO/WHO Expert Committee on Food Additives \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: Organización Mundial de la Salud. Serie de informes técnicos ; ; no. 373 \| FAO : reuniones sobre nutrición. Informe ; ; no. 43Material type: Text; Format: print Publication details: Ginebra : Organización Mundial de la Salud, 1967Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Normas de identidad y pureza para los aditivos alimentarios y evaluaci'on de su toxicidad : diversas sustancias aromatizantes y varios edulcorantes no nutritivos, undécimo informe del Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios, Ginebra, 21-28 de agosto de 1967. by Joint FAO/WHO Expert Committee on Food Additives \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: Organizaci'on Mundial de la Salud. Serie de informes técnicos ; ; no. 383 \| FAO : reuniones sobre nutrici'on. Informe ; ; no. 44Material type: Text; Format: print Publication details: Ginebra : Organizaci'on Mundial de la Salud, 1968Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Evaluaci'on de los aditivos alimentarios : diversas enzimas, almidones modificados y otras sustancias, evaluaci'on toxicol'ogica y normas; examen de la eficacia técnica de ciertos antioxidantes , decimoquinto informe del Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios, Roma, 16-24 de junio de 1971. by Joint FAO/WHO Expert Committee on Food Additives \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: Organizaci'on Mundial de la Salud. Serie de informes técnicos ; ; no. 488 \| FAO : reuniones sobre nutrici'on. Informe ; ; no. 50Material type: Text; Format: print Publication details: Ginebra : Organizaci'on Mundial de la Salud, 1972Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Evaluation de certains additifs alimentaires et des contaminants : mercure, plomb et cadmium, seizième rapport du Comité mixte FAO/OMS d' experts des additifs alimentaires, Genève, 4-12 avril 1972. by Joint FAO/WHO Expert Committee on Food Additives \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: Organisation mondiale de la Santé. Série de rapports techniques ; ; no. 505 \| Réunions de la FAO sur la nutrition ; no. 51Material type: Text; Format: print Publication details: Genève : Organisation mondiale de la Santé, 1972Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Normas de identidad y pureza para los aditivos alimentarios y evaluaci'on de su toxicidad : diversos antibi'oticos, duodécimo informe del Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios, Ginebra, 1-8 de julio de 1968. by Joint FAO/WHO Expert Committee on Food Additives \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: Organizaci'on Mundial de la Salud. Serie de informes técnicos ; ; no. 430 \| FAO : reuniones sobre nutrici'on ; no. 45Material type: Text; Format: print Publication details: Ginebra : Organizaci'on Mundial de la Salud, 1969Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Evaluaci'on de los aditivos alimentarios : normas de identidad y de pureza para los aditivos alimentarios y evaluaci'on de su toxicidad: diversos disolventes de extracci'on y algunas otras sustancias, examen de la eficacia tecnol'ogica de ciertos agentes microbianos, 14o informe del Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios, Ginebra, 24 de junio - 2 de julio de 1970. by Joint FAO/WHO Expert Committee on Food Additives \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: Organizaci'on Mundial de la Salud. Serie de informes técnicos ; ; no. 462 \| FAO : reuniones sobre nutrici'on. Informe ; ; no. 48Material type: Text; Format: print Publication details: Ginebra : Organizaci'on Mundial de la Salud, 1971Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Evaluaci'on de diversos aditivos alimentarios y de los contaminantes mercurio, plomo y cadmio : decimosexto informe del Comité Mixto FAO/OMS, Ginebra, 4-12 de abril de 1972. by Joint FAO/WHO Expert Committee on Food Additives \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: Organizaci'on Mundial de la Salud. Serie de informes técnicos ; ; no. 505 \| FAO : reuniones sobre nutrici'on ; no. 51Material type: Text; Format: print Publication details: Ginebra : Organizaci'on Mundial de la Salud, 1972Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Evaluation toxicologique de certains additifs alimentaires : examen des principes généraux et des normes, dix-septième rapport du Comité mixte FAO/OMS d' experts des additifs alimentaires, Genève, 25 juin-4 juillet 1973. by Joint FAO/WHO Expert Committee on Food Additives \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: Organisation mondiale de la Santé. Série de rapports techniques ; ; no. 539 \| Réunions de la FAO sur la nutrition ; no. 53Material type: Text; Format: print Publication details: Genève : Organisation mondiale de la Santé, 1974Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ... Place hold Add to cart (remove)

First
Previous
1
2
3
4
5
6
7
8
9
10
Next
Last

		Guide to the safe use of food additives. Second series, . by Joint FAO/WHO Codex Alimentarius Commission \| Food and Agriculture Organization of the United Nations \| World Health Organization. Material type: Text; Format: print Publication details: Rome : FAO, 1979Availability: Items available for loan: WHO HQ (1)Call number: WA 712 79JO. Place hold Add to cart (remove)
		Normes d' identité et de pureté et évaluation toxicologique des additifs alimentaires : divers antibiotiques, douzième rapport du Comité mixte FAO/OMS d' experts des additifs alimentaires, Genève, 1-8 juillet 1968. by Joint FAO/WHO Expert Committee on Food Additives \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: Organisation mondiale de la Santé. Série de rapports techniques ; ; no. 430 \| Réunions de la FAO sur la nutrition ; Rapport no. 45Material type: Text; Format: print Publication details: Genève : Organisation mondiale de la Santé, 1969Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		No cover image available Normes d' identité et de pureté et évaluation toxicologique des additifs alimentaires : divers colorants, émulsifiants, stabilisants, agents antiagglutinants et autres substances, treizième rapport du Comité mixte FAO/OMS d' experts des additifs alimentaires, Rome, Italie, 27 mai-4 juin 1969. by Joint FAO/WHO Expert Committee on Food Additives \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: Organisation mondiale de la Santé. Série de rapports techniques ; ; no. 445 \| Réunions de la FAO sur la nutrition. Rapport ; ; no. 46Material type: Text; Format: print Publication details: Genève : Organisation mondiale de la Santé, 1970Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Toxicological evaluation of certain food additives and contaminants / prepared by the 29th meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 3-12 June 1985. by Joint FAO/WHO Expert Committee on Food Additives \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: WHO food additives series ; 20Material type: Text; Format: print Publication details: Cambridge : Cambridge University Press, 1987Availability: Items available for loan: WHO HQ (2)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		No cover image available Noveno informe del Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios : (Normas de identidad y de pureza para los aditivos alimentarios y evaluaci'on de su toxicidad, Diversas sustancias antimicrobianas, antioxidantes, emulsificantes, estabilizadores, agentes para tratamiento de las harinas, 'acidos y bases, Roma (Italia, 13-20 de diciembre de 1965. by Joint FAO/WHO Expert Committee on Food Additives \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: Organizaci'on Mundial de la Salud. Serie de informes técnicos ; ; no. 339 \| FAO : reuniones sobre nutrici'on. Serie de informes ; ; no. 40Material type: Text; Format: print Publication details: Ginebra : Organizaci'on Mundial de la Salud, 1966Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Evaluation des additifs alimentaires : normes d' identité et de pureté et évaluation toxicologique des additifs alimentaires, divers solvants d' extraction et autres substances; examen de l' efficacité technique de certains agents antimicrobiens, quatorzième rapport du Comité mixte FAO/OMS d' experts des additifs alimentaires, Genève, 24 juin-2 juillet 1970. by Joint FAO/WHO Expert Committee on Food Additives \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: Organisation mondiale de la Santé. Série de rapports techniques ; ; no. 462 \| Réunions de la FAO sur la nutrition. Rapport ; ; no. 48Material type: Text; Format: print Publication details: Genève : Organisation mondiale de la Santé, 1971Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Anabolic agents in animal production : FAO/WHO Symposium, Rome, March 1975 / guest editors, Frank C. Lu and Jan Rendel ; contributors, A. R. Abou Akkada ... [et al.] by Lu, Frank C \| Rendel, Jan \| Abou Akkada, Abdelkader Rached \| Food and Agriculture Organization of the United Nations \| World Health Organization \| FAO/WHO Symposium on Anabolic Agents in Animal Production (1975 : Rome, Italy). Series: Environmental quality and safety. Supplement ; ; v. 5Material type: Text; Format: print Publication details: Stuttgart : Thieme, 1976Availability: Items available for loan: WHO HQ (1)Call number: SF 95 76AN. Place hold Add to cart (remove)
		No cover image available Toxicological evaluation of certain food additives and contaminants / prepared by the 37th meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA) [meeting held in Geneva, Switzerland, 5-14 June 1990] by Joint FAO/WHO Expert Committee on Food Additives \| World Health Organization \| Food and Agriculture Organization of the United Nations \| International Programme on Chemical Safety. Series: WHO food additives series ; 28Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1991Availability: Items available for loan: WHO HQ (2)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Evaluation des additifs alimentaires : diverses enzymes, amidons modifiés et autres substances, évaluation toxicologique et normes; examen de l' efficacité technique de certains antioxygènes, quinzième rapport du Comité mixte FAO/OMS d' experts des additifs alimentaires, Rome, 16-24 juin 1971. by Joint FAO/WHO Expert Committee on Food Additives \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: Organisation mondiale de la Santé. Série de rapports techniques ; ; no. 488 \| Réunions de la FAO sur la nutrition ; no. 50Material type: Text; Format: print Publication details: Genève : Organisation mondiale de la Santé, 1972Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Normas de identidad y pureza para los aditivos alimentarios y evaluaci'on de su toxicidad : algunos colores, emulsificantes, estabilizadores, antiaglutinantes y otras sustancias, 13 i̜nforme del Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios, Roma, 27 de mayo - 4 junio 1969. by Joint FAO/WHO Expert Committee on Food Additives \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: Organizaci'on Mundial de la Salud. Serie de informes técnicos ; ; no. 445 \| FAO : reuniones sobre nutrici'on ; no. 46Material type: Text; Format: print Publication details: Ginebra : Organizaci'on Mundial de la Salud, 1970Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Investigaci'on de los aditivos alimentarios y de los contaminantes de los alimentos : informe de un Grupo Cient'ifico de la OMS [se reuni'o en Ginebra del 12 al 18 de julio de 1966] by WHO Scientific Group on Procedures for Investigating Intentional and Unintentional Food Additives \| World Health Organization. Series: Organizaci'on Mundial de la Salud. Serie de informes técnicos ; ; no. 348Material type: Text; Format: print Publication details: Ginebra : Organización Mundial de la Salud, 1967Online access: Click here to access online Availability: Items available for loan: WHO HQ (2)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Evaluation de certains additifs alimentaires et contaminants : quarante-quatrième rapport du Comité mixte FAO/OMS d' experts des additifs alimentaires. by Joint FAO/WHO Expert Committee on Food Additives (1995 : Rome, Italy) \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: OMS, Série de rapports techniques ; 859Material type: Text; Format: print Publication details: Genève : Organisation mondiale de la Santé, 1995Title translated: Evaluation of certain food additives and contaminants : forty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives; Evaluación de ciertos aditivos alimentarios y contaminantes de los alimentos : 44o informe de Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios.Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Normas de identidad y pureza para los aditivos alimentarios y evaluación de su toxicidad : emulsificantes, estabilizadores y otras sustancias, décimo informe del Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios, Ginebra, 11-18 de octubre de 1966. by Joint FAO/WHO Expert Committee on Food Additives \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: Organización Mundial de la Salud. Serie de informes técnicos ; ; no. 373 \| FAO : reuniones sobre nutrición. Informe ; ; no. 43Material type: Text; Format: print Publication details: Ginebra : Organización Mundial de la Salud, 1967Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Normas de identidad y pureza para los aditivos alimentarios y evaluaci'on de su toxicidad : diversas sustancias aromatizantes y varios edulcorantes no nutritivos, undécimo informe del Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios, Ginebra, 21-28 de agosto de 1967. by Joint FAO/WHO Expert Committee on Food Additives \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: Organizaci'on Mundial de la Salud. Serie de informes técnicos ; ; no. 383 \| FAO : reuniones sobre nutrici'on. Informe ; ; no. 44Material type: Text; Format: print Publication details: Ginebra : Organizaci'on Mundial de la Salud, 1968Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Evaluaci'on de los aditivos alimentarios : diversas enzimas, almidones modificados y otras sustancias, evaluaci'on toxicol'ogica y normas; examen de la eficacia técnica de ciertos antioxidantes , decimoquinto informe del Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios, Roma, 16-24 de junio de 1971. by Joint FAO/WHO Expert Committee on Food Additives \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: Organizaci'on Mundial de la Salud. Serie de informes técnicos ; ; no. 488 \| FAO : reuniones sobre nutrici'on. Informe ; ; no. 50Material type: Text; Format: print Publication details: Ginebra : Organizaci'on Mundial de la Salud, 1972Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Evaluation de certains additifs alimentaires et des contaminants : mercure, plomb et cadmium, seizième rapport du Comité mixte FAO/OMS d' experts des additifs alimentaires, Genève, 4-12 avril 1972. by Joint FAO/WHO Expert Committee on Food Additives \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: Organisation mondiale de la Santé. Série de rapports techniques ; ; no. 505 \| Réunions de la FAO sur la nutrition ; no. 51Material type: Text; Format: print Publication details: Genève : Organisation mondiale de la Santé, 1972Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Normas de identidad y pureza para los aditivos alimentarios y evaluaci'on de su toxicidad : diversos antibi'oticos, duodécimo informe del Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios, Ginebra, 1-8 de julio de 1968. by Joint FAO/WHO Expert Committee on Food Additives \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: Organizaci'on Mundial de la Salud. Serie de informes técnicos ; ; no. 430 \| FAO : reuniones sobre nutrici'on ; no. 45Material type: Text; Format: print Publication details: Ginebra : Organizaci'on Mundial de la Salud, 1969Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Evaluaci'on de los aditivos alimentarios : normas de identidad y de pureza para los aditivos alimentarios y evaluaci'on de su toxicidad: diversos disolventes de extracci'on y algunas otras sustancias, examen de la eficacia tecnol'ogica de ciertos agentes microbianos, 14o informe del Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios, Ginebra, 24 de junio - 2 de julio de 1970. by Joint FAO/WHO Expert Committee on Food Additives \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: Organizaci'on Mundial de la Salud. Serie de informes técnicos ; ; no. 462 \| FAO : reuniones sobre nutrici'on. Informe ; ; no. 48Material type: Text; Format: print Publication details: Ginebra : Organizaci'on Mundial de la Salud, 1971Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Evaluaci'on de diversos aditivos alimentarios y de los contaminantes mercurio, plomo y cadmio : decimosexto informe del Comité Mixto FAO/OMS, Ginebra, 4-12 de abril de 1972. by Joint FAO/WHO Expert Committee on Food Additives \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: Organizaci'on Mundial de la Salud. Serie de informes técnicos ; ; no. 505 \| FAO : reuniones sobre nutrici'on ; no. 51Material type: Text; Format: print Publication details: Ginebra : Organizaci'on Mundial de la Salud, 1972Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Evaluation toxicologique de certains additifs alimentaires : examen des principes généraux et des normes, dix-septième rapport du Comité mixte FAO/OMS d' experts des additifs alimentaires, Genève, 25 juin-4 juillet 1973. by Joint FAO/WHO Expert Committee on Food Additives \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: Organisation mondiale de la Santé. Série de rapports techniques ; ; no. 539 \| Réunions de la FAO sur la nutrition ; no. 53Material type: Text; Format: print Publication details: Genève : Organisation mondiale de la Santé, 1974Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ... Place hold Add to cart (remove)

WHO Library Catalog

Refine your search

Availability

Authors

Collections

Item types

Locations

Series

Topics

Your search returned 194 results.