Problèmes de salubrité posés par les produits de l' aquaculture : rapport d' un groupe d' étude mixte FAO/NACA/OMS.
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TextSeries: OMS, série de rapports techniques ; 883Publication details: Genève : Organisation mondiale de la Santé, 1999. Description: 64 pISBN: 9242208833ISSN: 0373-3998Title translated: Food safety issues associated with products from aquaculture : report of a Joint FAO/NACA/WHO study group; Cuestiones de inocuidad de los alimentos asociadas con los productos de la acuicultura : informe de un grupo de estudio mixto FAO/RACCP/OMSSubject(s): Crustacea -- parasitology -- microbiology | Fish products -- parasitology -- microbiology | Aquaculture | Food contamination | Hazardous substances -- adverse effects | Food hygiene | Risk management -- methodsNLM classification: WA 703 99JO-1
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