Your search returned 677 results.

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		Evaluaci'on de ciertos aditivos alimentarios y contaminantes de los alimentos : 33 i̜nforme del Comité Mixto FAO/OMS en Aditivos Alimentarios [se reuni'o en Ginebra del 21 al 30 de marzo de 1988] by Joint FAO/WHO Expert Committee on Food Additives \| Food and Agriculture Organization of the United Nations \| World Health Organization. Series: Organizaci'on Mundial de la Salud. Serie de informes técnicos ; ; no. 776Material type: Text; Format: print Publication details: Ginebra : Organizac'ion Mundial de la Salud, 1989Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Guidelines for the management of nutrition programmes : a manual for nutrition officers / by Kalyan Bagchi. by Bagchi, Kalyan \| World Health Organization. Regional Office for the Eastern Mediterranean. Series: WHO EMRO technical publication ; no. 15Material type: Text; Format: print Publication details: Alexandria : WHO Regional Office for the Eastern Mediterranean , 1990Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: EMRO SERIAL, ... Not available: WHO HQ: Withdrawn (1). Place hold Add to cart (remove)
		Evaluaci'on de ciertos residuos de f'armacos de uso veterinario en los alimentos : 38ø informe del Comitâe Mixto FAO/OMS de Expertos en Aditivos Alimentarios [se reuni'o en Ginebra del 22 al 31 de enero de 1991] by Joint FAO/WHO Expert Committee on Food Additives \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: OMS, Serie de informes tâecnicos ; 815Material type: Text; Format: print Publication details: Ginebra : Organizac'ion Mundial de la Salud, 1991Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Iodine deficiency disorders : a strategy for control in the Eastern Mediterranean region. by World Health Organization. Regional Office for the Eastern Mediterranean. Series: WHO EMRO technical publication ; no. 16Material type: Text; Format: print Publication details: Alexandria : WHO Regional Office for the Eastern Mediterranean , 1990Availability: Items available for loan: WHO HQ (2)Call number: EMRO SERIAL, ... Not available: WHO HQ: Withdrawn (1). Place hold Add to cart (remove)
		Nutrition research in South-East Asia : the emerging agenda of the future / C. Gopalan. by Gopalan, Coluthur \| World Health Organization. Regional Office for South-East Asia. Series: WHO regional publications. South-East Asia series ; no. 23Material type: Text; Format: print Publication details: New Delhi : WHO Regional Office for South-East Asia, 1994Online access: Click here to access online Availability: Items available for loan: WHO HQ (2)Call number: SEARO SERIAL, ... Not available: WHO HQ: Withdrawn (1). Place hold Add to cart (remove)
		Report of the twentieth session of the Joint FAO/WHO Codex Alimentarius Commission, Geneva, 28 June - 7 July 1993. by Joint FAO/WHO Codex Alimentarius Commission. Session (20th: 1993 : Geneva, Switzerland) \| World Health Organization \| Food and Agriculture Organization of the United Nations \| Joint FAO/WHO Food Standards Programme. Material type: Text; Format: print Publication details: Rome : FAO, 1993Availability: Items available for loan: WHO HQ (4)Call number: WA 695 93JO, ... Place hold Add to cart (remove)
		No cover image available Evaluation of certain veterinary drug residues in food : thirty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Rome from 5 to 14 February 1990] by Joint FAO/WHO Expert Committee on Food Additives \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: World Health Organization technical report series ; no. 799Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1990Online access: Click here to access online \| Click here to access online Availability: Items available for loan: WHO HQ (5)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Strengthening nutrition through primary health care : the experience of JNSP in Myanmar. by World Health Organization. Regional Office for South-East Asia \| Joint WHO/UNICEF Nutrition Support Programme. Series: SEARO regional health papers ; no. 20Material type: Text; Format: print Publication details: New Delhi : WHO Regional Office for South-East Asia, 1991Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: SEARO SERIAL, ... Place hold Add to cart (remove)
		Primer informe sobre la situaci'on de la nutrici'on en el mundo. by Pan American Health Organization \| United Nations. Subcommittee on Nutrition. Series: Cuaderno técnico (Organizaci'on Panamericana de la Salud) ; no. 28Material type: Text; Format: print Publication details: Washington, D.C. : Organizaci'on Panamericana de la Salud, 1990Availability: Items available for loan: WHO HQ (1)Call number: PAHO SERIAL. Not available: WHO HQ: Withdrawn (1). Place hold Add to cart (remove)
		Estudio sobre intervenciones alimentario-nutricionales para poblaciones de bajos ingresos en Latinoamérica y el Caribe : s'intesis del proyecto de investigaci'on / ejecutado conjuntamente por el Instituto de Nutrici'on y Tecnolog'ia de los Alimentos de Chile y la Organizaci'on Panamericana de la Salud. by Pan American Health Organization \| Universidad de Chile. Instituto de Nutrici'on y Tecnolog'ia. Series: Cuaderno técnico (Organizaci'on Panamericana de la Salud) ; no. 21Material type: Text; Format: print Publication details: Washington, D.C. : Organizaci'on Panamericana de la Salud, 1990Availability: Items available for loan: WHO HQ (2)Call number: PAHO SERIAL, ... Place hold Add to cart (remove)
		Safety and nutritional adequacy of irradiated food. by World Health Organization. Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1994Title translated: Les Produits alimentaires ionisés : salubrité et valeur nutritive; Inocuidad e idoneidad nutricional de los alimentos irradiados.Availability: Items available for loan: WHO HQ (1)Call number: WA 710 94SA. Place hold Add to cart (remove)
		Régime alimentaire, nutrition et prévention des maladies chroniques : rapport d' un Groupe d' étude de l' OMS [réuni à Genève du 6 au 13 mars 1989] by WHO Study Group on Diet \| World Health Organization. Series: Organisation mondiale de la Santé. Série de rapports techniques ; ; no. 797Material type: Text; Format: print Publication details: Genève : Organisation mondiale de la Santé, 1990Title translated: Diet, nutrition and the prevention of chronic diseases : report of a WHO study group [meeting held in Geneva from 6-13 March 1989].Online access: Click here to access online \| Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Evaluation de certains additifs alimentaires et contaminants : trente-troisième rapport du Comité mixte FAO/OMS d' experts des additifs alimentaires. by Joint FAO/WHO Expert Committee on Food Additives \| Food and Agriculture Organization of the United Nations \| World Health Organization. Series: Organisation mondiale de la Santé. Série de rapports techniques ; ; 776Material type: Text; Format: print Publication details: Genève : Organisation mondiale de la Santé, 1989Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Selected mycotoxins : ochratoxins, trichothecenes, ergot / published under the joint sponsorship of the United Nations Environment Programme, the International Labour Organisation and the World Health Organization. by International Programme on Chemical Safety \| World Health Organization. Series: Environmental health criteria ; 105Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1990Availability: Items available for loan: WHO HQ (1)Call number: HQ SERIAL. Place hold Add to cart (remove)
		Healthy nutrition : preventing nutrition-related diseases in Europe / W. P. T. James, in collaboration with A. Ferro-Luzzi, B. Isaksson and W. B. Szostak. by James, William Philip Trehearne \| Ferro-Luzzi, Anna \| Isaksson, B \| Szostak, W. B \| World Health Organization. Regional Office for Europe. Series: WHO regional publications. European series ; no. 24Material type: Text; Format: print Publication details: Copenhagen : WHO Regional Office for Europe, 1988Online access: Click here to access online \| Click here to access online Availability: Items available for loan: WHO HQ (4)Call number: QU 145 88HE ITA, ... Place hold Add to cart (remove)
		Evaluation of programmes to ensure food safety : guiding principles. by World Health Organization. Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1989Title translated: Evaluación de programas de garantía de la inocuidad de los alimentos : principios orientadores; Evaluation des programmes de sécurité alimentaire : principes directeurs.Availability: Items available for loan: WHO HQ (2)Call number: WA 701 89EV, ... Place hold Add to cart (remove)
		Sécurité dans la manipulation des aliments : guide pour la formation des responsables d 'établissements de restauration / Michael Jacob. by Jacob, Michael \| World Health Organization. Material type: Text; Format: print Publication details: Genève : Organisation mondiale de la Santé, 1990Title translated: Safe food handling : a training guide for managers in food service establishments.Availability: Items available for loan: WHO HQ (2)Call number: WA 701 90JA-1, ... Place hold Add to cart (remove)
		New approaches to improve road safety : report of a WHO study group [meeting held in Geneva from 14 to 18 December 1987] by WHO Study Group on New Approaches to Improve Road Safety \| World Health Organization. Series: World Health Organization technical report series ; no. 781Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1989Title translated: L' amélioration de la sécurité routière : nouvelles approches : rapport d'un Groupe d' étude de l' OMS [réuni à Genève du 14 au 18 décembre 1987]; Nuevos enfoques para mejorar la seguridad vial : informe de un Grupo de Estudio de la OMS [se reunió en Ginebra del 14 al 18 de diciembre de 1987].Online access: Click here to access online \| Click here to access online Availability: Items available for loan: WHO HQ (4)Call number: HQ SERIAL, ... Not available: WHO HQ: Withdrawn (1). Place hold Add to cart (remove)
		Health surveillance and management procedures for food-handling personnel : report of a WHO consultation [held in Geneva from 18 to 22 April 1988] by WHO Consultation on Health Surveillance and Management Procedures for Food-Handling Personnel (1989: Geneva) \| World Health Organization. Series: World Health Organization technical report series ; no. 785Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1989Title translated: Le Contrôle sanitaire et la gestion des manipulateurs de produits alimentaires : rapport d' une consultation OMS [organisée à Genève du l8 au 22 avril 1988]; Métodos de vigilancia sanitaria y de gestión para manipuladores de alimentos : informe de una reunión de consulta de la OMS, [Ginebra, 18-22 de abril de 1988].Online access: Click here to access online \| Click here to access online \| Click here to access online Availability: Items available for loan: WHO HQ (8)Call number: HQ SERIAL, ... Not available: WHO HQ: Withdrawn (1). Place hold Add to cart (remove)
		L' analyse des risques - points critiques pour leur maîtrise : comment apprécier les risques liés à la préparation et à la conservation des aliments / Frank L. Bryan. by Bryan, Frank L \| World Health Organization. Material type: Text; Format: print Publication details: Genève : Organisation mondiale de la Santé, 1994Title translated: Hazard analysis critical control point evaluations : a guide to identifying hazards and assessing risks associated with food preparation and storage.Online access: Click here to access online Availability: Items available for loan: WHO HQ (2)Call number: WA 695 94BR, ... Not available: WHO HQ: Withdrawn (1). Place hold Add to cart (remove)

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		Evaluaci'on de ciertos aditivos alimentarios y contaminantes de los alimentos : 33 i̜nforme del Comité Mixto FAO/OMS en Aditivos Alimentarios [se reuni'o en Ginebra del 21 al 30 de marzo de 1988] by Joint FAO/WHO Expert Committee on Food Additives \| Food and Agriculture Organization of the United Nations \| World Health Organization. Series: Organizaci'on Mundial de la Salud. Serie de informes técnicos ; ; no. 776Material type: Text; Format: print Publication details: Ginebra : Organizac'ion Mundial de la Salud, 1989Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Guidelines for the management of nutrition programmes : a manual for nutrition officers / by Kalyan Bagchi. by Bagchi, Kalyan \| World Health Organization. Regional Office for the Eastern Mediterranean. Series: WHO EMRO technical publication ; no. 15Material type: Text; Format: print Publication details: Alexandria : WHO Regional Office for the Eastern Mediterranean , 1990Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: EMRO SERIAL, ... Not available: WHO HQ: Withdrawn (1). Place hold Add to cart (remove)
		Evaluaci'on de ciertos residuos de f'armacos de uso veterinario en los alimentos : 38ø informe del Comitâe Mixto FAO/OMS de Expertos en Aditivos Alimentarios [se reuni'o en Ginebra del 22 al 31 de enero de 1991] by Joint FAO/WHO Expert Committee on Food Additives \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: OMS, Serie de informes tâecnicos ; 815Material type: Text; Format: print Publication details: Ginebra : Organizac'ion Mundial de la Salud, 1991Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Iodine deficiency disorders : a strategy for control in the Eastern Mediterranean region. by World Health Organization. Regional Office for the Eastern Mediterranean. Series: WHO EMRO technical publication ; no. 16Material type: Text; Format: print Publication details: Alexandria : WHO Regional Office for the Eastern Mediterranean , 1990Availability: Items available for loan: WHO HQ (2)Call number: EMRO SERIAL, ... Not available: WHO HQ: Withdrawn (1). Place hold Add to cart (remove)
		Nutrition research in South-East Asia : the emerging agenda of the future / C. Gopalan. by Gopalan, Coluthur \| World Health Organization. Regional Office for South-East Asia. Series: WHO regional publications. South-East Asia series ; no. 23Material type: Text; Format: print Publication details: New Delhi : WHO Regional Office for South-East Asia, 1994Online access: Click here to access online Availability: Items available for loan: WHO HQ (2)Call number: SEARO SERIAL, ... Not available: WHO HQ: Withdrawn (1). Place hold Add to cart (remove)
		Report of the twentieth session of the Joint FAO/WHO Codex Alimentarius Commission, Geneva, 28 June - 7 July 1993. by Joint FAO/WHO Codex Alimentarius Commission. Session (20th: 1993 : Geneva, Switzerland) \| World Health Organization \| Food and Agriculture Organization of the United Nations \| Joint FAO/WHO Food Standards Programme. Material type: Text; Format: print Publication details: Rome : FAO, 1993Availability: Items available for loan: WHO HQ (4)Call number: WA 695 93JO, ... Place hold Add to cart (remove)
		No cover image available Evaluation of certain veterinary drug residues in food : thirty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Rome from 5 to 14 February 1990] by Joint FAO/WHO Expert Committee on Food Additives \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: World Health Organization technical report series ; no. 799Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1990Online access: Click here to access online \| Click here to access online Availability: Items available for loan: WHO HQ (5)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Strengthening nutrition through primary health care : the experience of JNSP in Myanmar. by World Health Organization. Regional Office for South-East Asia \| Joint WHO/UNICEF Nutrition Support Programme. Series: SEARO regional health papers ; no. 20Material type: Text; Format: print Publication details: New Delhi : WHO Regional Office for South-East Asia, 1991Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: SEARO SERIAL, ... Place hold Add to cart (remove)
		Primer informe sobre la situaci'on de la nutrici'on en el mundo. by Pan American Health Organization \| United Nations. Subcommittee on Nutrition. Series: Cuaderno técnico (Organizaci'on Panamericana de la Salud) ; no. 28Material type: Text; Format: print Publication details: Washington, D.C. : Organizaci'on Panamericana de la Salud, 1990Availability: Items available for loan: WHO HQ (1)Call number: PAHO SERIAL. Not available: WHO HQ: Withdrawn (1). Place hold Add to cart (remove)
		Estudio sobre intervenciones alimentario-nutricionales para poblaciones de bajos ingresos en Latinoamérica y el Caribe : s'intesis del proyecto de investigaci'on / ejecutado conjuntamente por el Instituto de Nutrici'on y Tecnolog'ia de los Alimentos de Chile y la Organizaci'on Panamericana de la Salud. by Pan American Health Organization \| Universidad de Chile. Instituto de Nutrici'on y Tecnolog'ia. Series: Cuaderno técnico (Organizaci'on Panamericana de la Salud) ; no. 21Material type: Text; Format: print Publication details: Washington, D.C. : Organizaci'on Panamericana de la Salud, 1990Availability: Items available for loan: WHO HQ (2)Call number: PAHO SERIAL, ... Place hold Add to cart (remove)
		Safety and nutritional adequacy of irradiated food. by World Health Organization. Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1994Title translated: Les Produits alimentaires ionisés : salubrité et valeur nutritive; Inocuidad e idoneidad nutricional de los alimentos irradiados.Availability: Items available for loan: WHO HQ (1)Call number: WA 710 94SA. Place hold Add to cart (remove)
		Régime alimentaire, nutrition et prévention des maladies chroniques : rapport d' un Groupe d' étude de l' OMS [réuni à Genève du 6 au 13 mars 1989] by WHO Study Group on Diet \| World Health Organization. Series: Organisation mondiale de la Santé. Série de rapports techniques ; ; no. 797Material type: Text; Format: print Publication details: Genève : Organisation mondiale de la Santé, 1990Title translated: Diet, nutrition and the prevention of chronic diseases : report of a WHO study group [meeting held in Geneva from 6-13 March 1989].Online access: Click here to access online \| Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Evaluation de certains additifs alimentaires et contaminants : trente-troisième rapport du Comité mixte FAO/OMS d' experts des additifs alimentaires. by Joint FAO/WHO Expert Committee on Food Additives \| Food and Agriculture Organization of the United Nations \| World Health Organization. Series: Organisation mondiale de la Santé. Série de rapports techniques ; ; 776Material type: Text; Format: print Publication details: Genève : Organisation mondiale de la Santé, 1989Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Selected mycotoxins : ochratoxins, trichothecenes, ergot / published under the joint sponsorship of the United Nations Environment Programme, the International Labour Organisation and the World Health Organization. by International Programme on Chemical Safety \| World Health Organization. Series: Environmental health criteria ; 105Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1990Availability: Items available for loan: WHO HQ (1)Call number: HQ SERIAL. Place hold Add to cart (remove)
		Healthy nutrition : preventing nutrition-related diseases in Europe / W. P. T. James, in collaboration with A. Ferro-Luzzi, B. Isaksson and W. B. Szostak. by James, William Philip Trehearne \| Ferro-Luzzi, Anna \| Isaksson, B \| Szostak, W. B \| World Health Organization. Regional Office for Europe. Series: WHO regional publications. European series ; no. 24Material type: Text; Format: print Publication details: Copenhagen : WHO Regional Office for Europe, 1988Online access: Click here to access online \| Click here to access online Availability: Items available for loan: WHO HQ (4)Call number: QU 145 88HE ITA, ... Place hold Add to cart (remove)
		Evaluation of programmes to ensure food safety : guiding principles. by World Health Organization. Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1989Title translated: Evaluación de programas de garantía de la inocuidad de los alimentos : principios orientadores; Evaluation des programmes de sécurité alimentaire : principes directeurs.Availability: Items available for loan: WHO HQ (2)Call number: WA 701 89EV, ... Place hold Add to cart (remove)
		Sécurité dans la manipulation des aliments : guide pour la formation des responsables d 'établissements de restauration / Michael Jacob. by Jacob, Michael \| World Health Organization. Material type: Text; Format: print Publication details: Genève : Organisation mondiale de la Santé, 1990Title translated: Safe food handling : a training guide for managers in food service establishments.Availability: Items available for loan: WHO HQ (2)Call number: WA 701 90JA-1, ... Place hold Add to cart (remove)
		New approaches to improve road safety : report of a WHO study group [meeting held in Geneva from 14 to 18 December 1987] by WHO Study Group on New Approaches to Improve Road Safety \| World Health Organization. Series: World Health Organization technical report series ; no. 781Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1989Title translated: L' amélioration de la sécurité routière : nouvelles approches : rapport d'un Groupe d' étude de l' OMS [réuni à Genève du 14 au 18 décembre 1987]; Nuevos enfoques para mejorar la seguridad vial : informe de un Grupo de Estudio de la OMS [se reunió en Ginebra del 14 al 18 de diciembre de 1987].Online access: Click here to access online \| Click here to access online Availability: Items available for loan: WHO HQ (4)Call number: HQ SERIAL, ... Not available: WHO HQ: Withdrawn (1). Place hold Add to cart (remove)
		Health surveillance and management procedures for food-handling personnel : report of a WHO consultation [held in Geneva from 18 to 22 April 1988] by WHO Consultation on Health Surveillance and Management Procedures for Food-Handling Personnel (1989: Geneva) \| World Health Organization. Series: World Health Organization technical report series ; no. 785Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1989Title translated: Le Contrôle sanitaire et la gestion des manipulateurs de produits alimentaires : rapport d' une consultation OMS [organisée à Genève du l8 au 22 avril 1988]; Métodos de vigilancia sanitaria y de gestión para manipuladores de alimentos : informe de una reunión de consulta de la OMS, [Ginebra, 18-22 de abril de 1988].Online access: Click here to access online \| Click here to access online \| Click here to access online Availability: Items available for loan: WHO HQ (8)Call number: HQ SERIAL, ... Not available: WHO HQ: Withdrawn (1). Place hold Add to cart (remove)
		L' analyse des risques - points critiques pour leur maîtrise : comment apprécier les risques liés à la préparation et à la conservation des aliments / Frank L. Bryan. by Bryan, Frank L \| World Health Organization. Material type: Text; Format: print Publication details: Genève : Organisation mondiale de la Santé, 1994Title translated: Hazard analysis critical control point evaluations : a guide to identifying hazards and assessing risks associated with food preparation and storage.Online access: Click here to access online Availability: Items available for loan: WHO HQ (2)Call number: WA 695 94BR, ... Not available: WHO HQ: Withdrawn (1). Place hold Add to cart (remove)

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Your search returned 677 results.