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		Compendium of food additive specifications Addendum 3 / Joint FAO/WHO Expert Committee on Food Additives, 44th session, Rome, 14-23 February 1995. by Joint FAO/WHO Expert Committee on Food Additives. Session (44th : 1995: Rome, Italy) \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 52, Add. 3Material type: Text; Format: print Publication details: Rome : FAO, 1995Availability: Items available for loan: WHO HQ (2)Call number: WA 712 92JO-3 ADD.3, ... Place hold Add to cart (remove)
		Pesticide residues in food : 1992, evaluations, sponsored jointly by FAO and WHO, joint meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues, Rome, 21-30 September 1992. Part 1., Residues. by Food and Agriculture Organization of the United Nations \| World Health Organization \| FAO Panel of Experts on Pesticide Residues in Food and the Environment \| WHO Expert Group on Pesticide Residues. Series: FAO plant production and protection paper ; 118Material type: Text; Format: print Publication details: Rome : FAO, 1993Availability: Items available for loan: WHO HQ (1)Call number: WA 240 93PE-2 PT.1. Place hold Add to cart (remove)
		Rapport de la vingt-deuxième session du Comité mixte FAO/WHO d' experts gouvernementaux sur le code de principes concernant le lait et les produits laitiers, tenue au siège de la FAO, Rome, Italie, 5-9 novembre 1990. by Comité mixte FAO/OMS d' experts gouvernementaux sur le code de principes concernant le lait et les produits laitiers (22e: 1990: Rome, Italy) \| World Health Organization \| Food and Agriculture Organization of the United Nations \| Joint FAO/WHO Food Standards Programme. Material type: Text; Format: print Publication details: Rome : FAO, 1991Availability: Items available for loan: WHO HQ (1)Call number: WA 715 91CO-1. Place hold Add to cart (remove)
		Codex alimentarius. volume 2, Résidus de pesticides dans les denrées alimentaires. by Joint FAO/WHO Codex Alimentarius Commission \| World Health Organization \| Food and Agriculture Organization of the United Nations. Edition: 2e éd.Material type: Text; Format: print Publication details: Rome : Organisation des Nations Unies pour l'alimentation et l'agriculture, 1994Availability: Items available for loan: WHO HQ (4)Call number: WA 697 94JO V2, ... Place hold Add to cart (remove)
		Codex alimentarius. volume 4, Aliments diététiques ou de régime (y compris les aliments destinés aux nourrissons et enfants en bas âge. by Joint FAO/WHO Codex Alimentarius Commission \| World Health Organization \| Food and Agriculture Organization of the United Nations. Edition: 2e éd.Material type: Text; Format: print Publication details: Rome : Organisation des Nations Unies pour l'alimentation et l'agriculture, 1994Availability: Items available for loan: WHO HQ (2)Call number: WA 697 94JO V4, ... Place hold Add to cart (remove)
		Codex alimentarius. volume 13, Methods of analysis and sampling. by Joint FAO/WHO Codex Alimentarius Commission \| World Health Organization \| Food and Agriculture Organization of the United Nations. Edition: 2nd ed.Material type: Text; Format: print Publication details: Rome : Food and Agriculture Organization, 1994Availability: Items available for loan: WHO HQ (2)Call number: WA 697 94JO V13, ... Place hold Add to cart (remove)
		Codex alimentarius. volume 5A, Processed and quick frozen fruits and vegetables. by Joint FAO/WHO Codex Alimentarius Commission \| World Health Organization \| Food and Agriculture Organization of the United Nations. Edition: 2nd ed.Material type: Text; Format: print Publication details: Rome : Food and Agriculture Organization, 1994Other title: Codex alimentarius : volumen 5A : frutas y hortalizas elaboradas y congeladas rápidamente.Availability: Items available for loan: WHO HQ (2)Call number: WA 697 94JO V5A, ... Place hold Add to cart (remove)
		No cover image available Specifications for identity and purity of sweetening agents, emulsifying agents, flavouring agents and other food additives / as prepared by the 24th session of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 24 March to 2 April 1980. by Joint FAO/WHO Expert Committee on Food Additives. Session (24th : 1980: Rome). Series: FAO food and nutrition paper ; 17Material type: Text; Format: print Publication details: Rome : Food and Agriculture Organization, 1980Other title: Normes d' identité et de pureté : édulcorants, émulsifiants, aromatisants et autres additifs alimentaires.Availability: Items available for loan: WHO HQ (2)Call number: WA 712 80JO, ... Place hold Add to cart (remove)
		Residues of some veterinary drugs in animals and foods : chloramphenicol, dexamethasone, diminazene, levamisole, olaquindox, spectinomycin / monographs prepared by the Joint FAO/WHO Expert Committe on Food Additives, Rome, 1-10 February 1994. by Joint FAO/WHO Expert Committee on Food Additives. Meeting (42nd : 1994: Rome, Italy) \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 41/6Material type: Text; Format: print Publication details: Rome : Food and Agriculture Organization, 1994Availability: Items available for loan: WHO HQ (2)Call number: WA 701 94JO, ... Place hold Add to cart (remove)
		Residues of some veterinary drugs in animals and foods : azaperone, carazolol, dexamethasone, dihydrostreptomycin and streptomycin, enrofloxacin, gentamicin, neomycin, oxolinic acid, spiramycin / monographs prepared by the forty-third meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 15-24 November 1994. by Joint FAO/WHO Expert Committee on Food Additives. Meeting (43rd : 1994: Geneva, Switzerland) \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 41/7Material type: Text; Format: print Publication details: Rome : FAO, 1995Availability: Items available for loan: WHO HQ (2)Call number: WA 701 95JO-1, ... Place hold Add to cart (remove)
		Pesticide residues in food : 1994, report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues, Rome, 19-28 September 1994. by Food and Agriculture Organization of the United Nations \| World Health Organization \| FAO Panel of Experts on Pesticide Residues in Food and the Environment \| WHO Expert Group on Pesticide Residues. Series: FAO plant production and protection paper ; 127Material type: Text; Format: print Publication details: Rome : FAO, 1994Availability: Items available for loan: WHO HQ (2)Call number: WA 240 94PE, ... Place hold Add to cart (remove)
		Report of the twenty-first session of the Joint FAO/WHO Codex Alimentarius Commission, Rome, 3-8 July 1995. by Joint FAO/WHO Codex Alimentarius Commission. Session (21st: 1995 : Rome, Italy) \| World Health Organization \| Food and Agriculture Organization of the United Nations \| Joint FAO/WHO Food Standards Programme. Material type: Text; Format: print Publication details: Rome : FAO, 1995Availability: Items available for loan: WHO HQ (2)Call number: WA 695 95JO, ... Place hold Add to cart (remove)
		Residues of some veterinary drugs in animals and foods : abamectin, ceftiofur sodium, chlortetracycline, diclazuril, doramectin, fenbendazole, febantel and oxfendazole, moxidectin, oxytetracycline, tetracyline. by Joint FAO/WHO Expert Committee on Food Additives. Meeting (45th : 1995: Geneva, Switzerland) \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 41/8Material type: Text; Format: print Publication details: Rome : FAO, 1996Availability: Items available for loan: WHO HQ (2)Call number: WA 701 96JO-1, ... Place hold Add to cart (remove)
		No cover image available Pesticide residues in food : 1995, report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues, Geneva, 16-27 September 1995. by Joint FAO/WHO Meeting on Pesticide Residues (1995: Geneva, Switzerland) \| Food and Agriculture Organization of the United Nations \| World Health Organization \| WHO Expert Committee on Pesticide Residues \| FAO Panel of Experts on Pesticide Residues in Food and the Environment. Series: FAO plant production and protection paper ; 133Material type: Text; Format: print Language: English Publication details: Rome : FAO, 1996Availability: Items available for loan: WHO HQ (2)Call number: WA 240 96JO, ... Place hold Add to cart (remove)
		Codex Alimentarius. vol. 3, Residues of veterinary drugs in food. by Joint FAO/WHO Codex Alimentarius Commission \| World Health Organization \| Food and Agriculture Organization of the United Nations. Edition: 2nd ed. (rev. 1995).Material type: Text; Format: print Publication details: Rome : Food and Agriculture Organization, 1996Availability: Items available for loan: WHO HQ (2)Call number: WA 697 96JO V3, ... Place hold Add to cart (remove)
		Codex alimentarius. volume 7, Céréales, légumes secs, légumineuses, produits dérivés et protéines végétales. by Joint FAO/WHO Codex Alimentarius Commission \| World Health Organization \| Food and Agriculture Organization of the United Nations. Edition: 2e rev. éd.Material type: Text; Format: print Publication details: Rome : Organisation des Nations Unies pour l'alimentation et l'agriculture, 1996Other title: Codex Alimentarius : volume 7 : Cereals, pulses, legumes and derived products and vegetable proteins \| Codex Alimentarius : volume 7 : Cereales, legumbres, leguminosas, productos derivativos y proteinas vegetales.Availability: Items available for loan: WHO HQ (2)Call number: WA 697 96JO-1 V7, ... Place hold Add to cart (remove)
		Les graisses et huiles dans la nutrition humaine / rapport d' une consultation mixte d' experts, Rome, 19-26 octobre 1993. by Consultation d' experts FAO/OMS sur les graisses et huiles en nutrition humaine (1993: Rome, Italy) \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: Etude FAO alimentation et nutrition ; 57Material type: Text; Format: print Publication details: Rome : Organisation des Nations Unies pour alimentation et l'agriculture, 1996Availability: Items available for loan: WHO HQ (1)Call number: QU 86 96CO. Not available: WHO HQ: Withdrawn (1). Place hold Add to cart (remove)
		Application des principes du système de l' analyse des risques : points critiques pour leur maîtrise (HACCP) dans le contrôle des produits alimentaires / rapport d' une réunion technique FAO d' experts, Vancouver, Canada, 12-16 décembre 1994. by Réunion technique d' experts sur l' application des principes du système de l' analyse des risques : point critique pour leur maîtrise dans le contrôle des produits alimentaires (1994: Vancouver, Canada) \| Food and Agriculture Organization of the United Nations. Series: Etude FAO alimentation et nutrition ; 58Material type: Text; Format: print Publication details: Rome : Organisation des Nations Unies pour alimentation et l'agriculture, 1996Availability: Items available for loan: WHO HQ (2)Call number: WA 701 96RE-1, ... Place hold Add to cart (remove)
		Food fortification : technology and quality control / report of an FAO techincal meeting, Rome, Italy, 20-23 November 1995. by FAO Technical Meeting on Food Fortification : Technology and Quality Control (1995: Rome, Italy) \| Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 60Material type: Text; Format: print Publication details: Rome : FAO, 1996Availability: Items available for loan: WHO HQ (2)Call number: QU 145.5 96FA, ... Place hold Add to cart (remove)
		Biotechnology and food safety / report of a Joint FAO/WHO consultation, Rome, Italy, 30 September - 4 October 1996. by Joint FAO/WHO Expert Consultation on Biotechnology and Food Safety (1996: Rome, Italy) \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 61Material type: Text; Format: print Publication details: Rome : FAO, 1996Availability: Items available for loan: WHO HQ (2)Call number: WA 695 96JO, ... Place hold Add to cart (remove)

		Compendium of food additive specifications Addendum 3 / Joint FAO/WHO Expert Committee on Food Additives, 44th session, Rome, 14-23 February 1995. by Joint FAO/WHO Expert Committee on Food Additives. Session (44th : 1995: Rome, Italy) \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 52, Add. 3Material type: Text; Format: print Publication details: Rome : FAO, 1995Availability: Items available for loan: WHO HQ (2)Call number: WA 712 92JO-3 ADD.3, ... Place hold Add to cart (remove)
		Pesticide residues in food : 1992, evaluations, sponsored jointly by FAO and WHO, joint meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues, Rome, 21-30 September 1992. Part 1., Residues. by Food and Agriculture Organization of the United Nations \| World Health Organization \| FAO Panel of Experts on Pesticide Residues in Food and the Environment \| WHO Expert Group on Pesticide Residues. Series: FAO plant production and protection paper ; 118Material type: Text; Format: print Publication details: Rome : FAO, 1993Availability: Items available for loan: WHO HQ (1)Call number: WA 240 93PE-2 PT.1. Place hold Add to cart (remove)
		Rapport de la vingt-deuxième session du Comité mixte FAO/WHO d' experts gouvernementaux sur le code de principes concernant le lait et les produits laitiers, tenue au siège de la FAO, Rome, Italie, 5-9 novembre 1990. by Comité mixte FAO/OMS d' experts gouvernementaux sur le code de principes concernant le lait et les produits laitiers (22e: 1990: Rome, Italy) \| World Health Organization \| Food and Agriculture Organization of the United Nations \| Joint FAO/WHO Food Standards Programme. Material type: Text; Format: print Publication details: Rome : FAO, 1991Availability: Items available for loan: WHO HQ (1)Call number: WA 715 91CO-1. Place hold Add to cart (remove)
		Codex alimentarius. volume 2, Résidus de pesticides dans les denrées alimentaires. by Joint FAO/WHO Codex Alimentarius Commission \| World Health Organization \| Food and Agriculture Organization of the United Nations. Edition: 2e éd.Material type: Text; Format: print Publication details: Rome : Organisation des Nations Unies pour l'alimentation et l'agriculture, 1994Availability: Items available for loan: WHO HQ (4)Call number: WA 697 94JO V2, ... Place hold Add to cart (remove)
		Codex alimentarius. volume 4, Aliments diététiques ou de régime (y compris les aliments destinés aux nourrissons et enfants en bas âge. by Joint FAO/WHO Codex Alimentarius Commission \| World Health Organization \| Food and Agriculture Organization of the United Nations. Edition: 2e éd.Material type: Text; Format: print Publication details: Rome : Organisation des Nations Unies pour l'alimentation et l'agriculture, 1994Availability: Items available for loan: WHO HQ (2)Call number: WA 697 94JO V4, ... Place hold Add to cart (remove)
		Codex alimentarius. volume 13, Methods of analysis and sampling. by Joint FAO/WHO Codex Alimentarius Commission \| World Health Organization \| Food and Agriculture Organization of the United Nations. Edition: 2nd ed.Material type: Text; Format: print Publication details: Rome : Food and Agriculture Organization, 1994Availability: Items available for loan: WHO HQ (2)Call number: WA 697 94JO V13, ... Place hold Add to cart (remove)
		Codex alimentarius. volume 5A, Processed and quick frozen fruits and vegetables. by Joint FAO/WHO Codex Alimentarius Commission \| World Health Organization \| Food and Agriculture Organization of the United Nations. Edition: 2nd ed.Material type: Text; Format: print Publication details: Rome : Food and Agriculture Organization, 1994Other title: Codex alimentarius : volumen 5A : frutas y hortalizas elaboradas y congeladas rápidamente.Availability: Items available for loan: WHO HQ (2)Call number: WA 697 94JO V5A, ... Place hold Add to cart (remove)
		No cover image available Specifications for identity and purity of sweetening agents, emulsifying agents, flavouring agents and other food additives / as prepared by the 24th session of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 24 March to 2 April 1980. by Joint FAO/WHO Expert Committee on Food Additives. Session (24th : 1980: Rome). Series: FAO food and nutrition paper ; 17Material type: Text; Format: print Publication details: Rome : Food and Agriculture Organization, 1980Other title: Normes d' identité et de pureté : édulcorants, émulsifiants, aromatisants et autres additifs alimentaires.Availability: Items available for loan: WHO HQ (2)Call number: WA 712 80JO, ... Place hold Add to cart (remove)
		Residues of some veterinary drugs in animals and foods : chloramphenicol, dexamethasone, diminazene, levamisole, olaquindox, spectinomycin / monographs prepared by the Joint FAO/WHO Expert Committe on Food Additives, Rome, 1-10 February 1994. by Joint FAO/WHO Expert Committee on Food Additives. Meeting (42nd : 1994: Rome, Italy) \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 41/6Material type: Text; Format: print Publication details: Rome : Food and Agriculture Organization, 1994Availability: Items available for loan: WHO HQ (2)Call number: WA 701 94JO, ... Place hold Add to cart (remove)
		Residues of some veterinary drugs in animals and foods : azaperone, carazolol, dexamethasone, dihydrostreptomycin and streptomycin, enrofloxacin, gentamicin, neomycin, oxolinic acid, spiramycin / monographs prepared by the forty-third meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 15-24 November 1994. by Joint FAO/WHO Expert Committee on Food Additives. Meeting (43rd : 1994: Geneva, Switzerland) \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 41/7Material type: Text; Format: print Publication details: Rome : FAO, 1995Availability: Items available for loan: WHO HQ (2)Call number: WA 701 95JO-1, ... Place hold Add to cart (remove)
		Pesticide residues in food : 1994, report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues, Rome, 19-28 September 1994. by Food and Agriculture Organization of the United Nations \| World Health Organization \| FAO Panel of Experts on Pesticide Residues in Food and the Environment \| WHO Expert Group on Pesticide Residues. Series: FAO plant production and protection paper ; 127Material type: Text; Format: print Publication details: Rome : FAO, 1994Availability: Items available for loan: WHO HQ (2)Call number: WA 240 94PE, ... Place hold Add to cart (remove)
		Report of the twenty-first session of the Joint FAO/WHO Codex Alimentarius Commission, Rome, 3-8 July 1995. by Joint FAO/WHO Codex Alimentarius Commission. Session (21st: 1995 : Rome, Italy) \| World Health Organization \| Food and Agriculture Organization of the United Nations \| Joint FAO/WHO Food Standards Programme. Material type: Text; Format: print Publication details: Rome : FAO, 1995Availability: Items available for loan: WHO HQ (2)Call number: WA 695 95JO, ... Place hold Add to cart (remove)
		Residues of some veterinary drugs in animals and foods : abamectin, ceftiofur sodium, chlortetracycline, diclazuril, doramectin, fenbendazole, febantel and oxfendazole, moxidectin, oxytetracycline, tetracyline. by Joint FAO/WHO Expert Committee on Food Additives. Meeting (45th : 1995: Geneva, Switzerland) \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 41/8Material type: Text; Format: print Publication details: Rome : FAO, 1996Availability: Items available for loan: WHO HQ (2)Call number: WA 701 96JO-1, ... Place hold Add to cart (remove)
		No cover image available Pesticide residues in food : 1995, report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues, Geneva, 16-27 September 1995. by Joint FAO/WHO Meeting on Pesticide Residues (1995: Geneva, Switzerland) \| Food and Agriculture Organization of the United Nations \| World Health Organization \| WHO Expert Committee on Pesticide Residues \| FAO Panel of Experts on Pesticide Residues in Food and the Environment. Series: FAO plant production and protection paper ; 133Material type: Text; Format: print Language: English Publication details: Rome : FAO, 1996Availability: Items available for loan: WHO HQ (2)Call number: WA 240 96JO, ... Place hold Add to cart (remove)
		Codex Alimentarius. vol. 3, Residues of veterinary drugs in food. by Joint FAO/WHO Codex Alimentarius Commission \| World Health Organization \| Food and Agriculture Organization of the United Nations. Edition: 2nd ed. (rev. 1995).Material type: Text; Format: print Publication details: Rome : Food and Agriculture Organization, 1996Availability: Items available for loan: WHO HQ (2)Call number: WA 697 96JO V3, ... Place hold Add to cart (remove)
		Codex alimentarius. volume 7, Céréales, légumes secs, légumineuses, produits dérivés et protéines végétales. by Joint FAO/WHO Codex Alimentarius Commission \| World Health Organization \| Food and Agriculture Organization of the United Nations. Edition: 2e rev. éd.Material type: Text; Format: print Publication details: Rome : Organisation des Nations Unies pour l'alimentation et l'agriculture, 1996Other title: Codex Alimentarius : volume 7 : Cereals, pulses, legumes and derived products and vegetable proteins \| Codex Alimentarius : volume 7 : Cereales, legumbres, leguminosas, productos derivativos y proteinas vegetales.Availability: Items available for loan: WHO HQ (2)Call number: WA 697 96JO-1 V7, ... Place hold Add to cart (remove)
		Les graisses et huiles dans la nutrition humaine / rapport d' une consultation mixte d' experts, Rome, 19-26 octobre 1993. by Consultation d' experts FAO/OMS sur les graisses et huiles en nutrition humaine (1993: Rome, Italy) \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: Etude FAO alimentation et nutrition ; 57Material type: Text; Format: print Publication details: Rome : Organisation des Nations Unies pour alimentation et l'agriculture, 1996Availability: Items available for loan: WHO HQ (1)Call number: QU 86 96CO. Not available: WHO HQ: Withdrawn (1). Place hold Add to cart (remove)
		Application des principes du système de l' analyse des risques : points critiques pour leur maîtrise (HACCP) dans le contrôle des produits alimentaires / rapport d' une réunion technique FAO d' experts, Vancouver, Canada, 12-16 décembre 1994. by Réunion technique d' experts sur l' application des principes du système de l' analyse des risques : point critique pour leur maîtrise dans le contrôle des produits alimentaires (1994: Vancouver, Canada) \| Food and Agriculture Organization of the United Nations. Series: Etude FAO alimentation et nutrition ; 58Material type: Text; Format: print Publication details: Rome : Organisation des Nations Unies pour alimentation et l'agriculture, 1996Availability: Items available for loan: WHO HQ (2)Call number: WA 701 96RE-1, ... Place hold Add to cart (remove)
		Food fortification : technology and quality control / report of an FAO techincal meeting, Rome, Italy, 20-23 November 1995. by FAO Technical Meeting on Food Fortification : Technology and Quality Control (1995: Rome, Italy) \| Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 60Material type: Text; Format: print Publication details: Rome : FAO, 1996Availability: Items available for loan: WHO HQ (2)Call number: QU 145.5 96FA, ... Place hold Add to cart (remove)
		Biotechnology and food safety / report of a Joint FAO/WHO consultation, Rome, Italy, 30 September - 4 October 1996. by Joint FAO/WHO Expert Consultation on Biotechnology and Food Safety (1996: Rome, Italy) \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 61Material type: Text; Format: print Publication details: Rome : FAO, 1996Availability: Items available for loan: WHO HQ (2)Call number: WA 695 96JO, ... Place hold Add to cart (remove)

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