TY  - BOOK
ED  - Joint FAO/WHO Expert Committee on Food Additives.
TI  - Specifications for identity and purity of certain food additives: antioxidants, flavouring agents, food acids and salts, food colours, sweeteners, thickeners and miscellaneous food additives 
SN  - 9251024995
PY  - 1986///
CY  - Rome
PB  - Food and Agriculture Organization
KW  - Food additives
KW  - standards
ER  -