TY  - BOOK
ED  - Joint FAO/WHO Expert Committee on Food Additives.
TI  - FAO/WHO food additives data system: evaluations by the Joint FAO/WHO Expert Committee on Food Additives, 1956-1984 
SN  - 9251022925
PY  - 1985///
CY  - Rome
PB  - Food and Agriculture Organization
KW  - Food additives
KW  - Information systems
ER  -