TY  - BOOK
ED  - Food and Agriculture Organization of the United Nations.
ED  - Sweden.
TI  - Manuals of food quality control: general techniques, additives, contaminants and composition
SN  - 9251023999
PY  - 1986///
CY  - Rome
PB  - FAO
KW  - Food analysis
KW  - methods
KW  - Food additives
KW  - Food contamination
KW  - Food quality
KW  - Manuals
N1  - Prepared by FAO with the support of the Swedish International Development Authority (SIDA)
ER  -