TY  - BOOK
ED  - World Health Organization.
ED  - Food and Agriculture Organization of the United Nations.
TI  - Viruses in food : : scientific advice to support risk management activities : meeting report
SN  - 9789241563772
SN  - 1726-5274
PY  - 2008///
CY  - Geneva
PB  - World Health Organization
KW  - Food contamination
KW  - Virus diseases
KW  - epidemiology
KW  - transmission
KW  - Food handling
KW  - methods
KW  - Commerce
KW  - Cost of illness
KW  - Risk assessment
UR  - http://apps.who.int/iris/
ER  -