TY  - BOOK
ED  - World Health Organization.
TI  - Foodborne disease outbreaks : : guidelines for investigation and control
SN  - 9789241547222
PY  - 2008///
CY  - Geneva
PB  - World Health Organization
KW  - Food contamination
KW  - prevention and control
KW  - Food poisoning
KW  - Gastrointestinal diseases
KW  - epidemiology
KW  - Enterobacteriaceae infections
KW  - Disease outbreaks
KW  - Guidelines
UR  - http://apps.who.int/iris/
UR  - http://apps.who.int/iris/
ER  -