TY  - BOOK
AU  - Dhamija,Om P.
AU  - Hammer,W.C.K.
ED  - Food and Agriculture Organization of the United Nations.
TI  - Manual of food quality control
SN  - 9251030146
PY  - 1990///
CY  - Rome
PB  - FAO
KW  - Food analysis
KW  - methods
KW  - Food inspection
KW  - Food quality
KW  - Manuals
N1  - Nos. 1-5, 7-11 have title: Manuals of food quality control
ER  -