TY  - BOOK
ED  - World Health Organization
ED  - Food and Agriculture Organization of the United Nations
ED  - 
TI  - Evaluation of certain food additives: eighty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives
SN  - 978924210232
SN  - 0512-3054
PY  - 2019///
CY  - Geneva
PB  - World Health Organization
KW  - Food Additives
KW  - Food Safety
KW  - Risk Assessment
ER  -