TY  - BOOK
ED  - World Health Organization 
ED  - Joint FAO/WHO Expert Committee on Food Additives.
ED  - (82th :
TI  - Safety evaluation of certain food additives: prepared by the eighty-second meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)
SN  - 9789241660730
SN  - 0300-0923
PY  - 2017///
CY  - Geneva
PB  - World Health Organization
KW  - Food Additives
KW  - analysis
KW  - Food Contamination
KW  - toxicity
KW  - Risk Assessment
KW  - Flavoring Agents
ER  -