TY  - BOOK
ED  - World Health Organization.
ED  - Food and Agriculture Organization of the United Nations.
TI  - Report of the joint FAO/WHO expert consultation on the risks and benefits of fish consumption, 25-29 January 2010, Rome, Italy
SN  - 9789241564311 (WHO)
PY  - 2011///
CY  - Geneva
PB  - World Health Organization
KW  - Food contamination
KW  - Fish products
KW  - toxicity
KW  - Fishes
KW  - Methylmercury compounds
KW  - Mercury poisoning
KW  - Risk assessment
UR  - http://apps.who.int/iris/
ER  -