TY  - BOOK
ED  - World Health Organization.
ED  - Food and Agriculture Organization of the United Nations.
TI  - Risk assessment of  choleragenic Vibrio cholerae O1 and O139 in warm water shrimp for international trade: interpretative summary and technical report
SN  - 9241563125
SN  - 1726-5274
PY  - 2005///
CY  - Rome
PB  - FAO
KW  - Vibrio cholerae
KW  - pathogenicity
KW  - growth and development
KW  - Penaeidae
KW  - microbiology
KW  - Cholera
KW  - transmission
KW  - Risk assessment
KW  - Food contamination
UR  - http://apps.who.int/iris/
ER  -