TY  - BOOK
ED  - World Health Organization.
ED  - Food and Agriculture Organization of the United Nations.
TI  - Risk assessment of Listeria monocytogenes in ready-to-eat foods: technical report
SN  - 9241562625
SN  - 1726-5274
PY  - 2004///
CY  - Rome
PB  - FAO
KW  - Listeria monocytogenes
KW  - pathogenicity
KW  - growth and development
KW  - Food contamination
KW  - Food handling
KW  - Risk assessment
KW  - methods
KW  - Listeria infections
UR  - http://apps.who.int/iris/
ER  -