TY  - BOOK
ED  - World Health Organization.
TI  - Diet, food supply and obesity in the Pacific
SN  - 9290610441
PY  - 2003///
CY  - Manila
PB  - WHO Regional Office for the Western Pacific
KW  - Diet
KW  - adverse effects
KW  - Obesity
KW  - epidemiology
KW  - ethnology
KW  - Food supply
KW  - Western Pacific
KW  - Pacific Islands
N1  - Paper prepared by Robert Georges Hughes as a background document for the FAO/SPC/WHO Consultation on Food Safety and Quality in the Pacific, held in Nadi, Fiji, 11-15 November 2002
ER  -