TY  - BOOK
ED  - Joint FAO/WHO Consultation on Health Implications of Acrylamide in Food
ED  - WHO Food Safety Programme.
TI  - Health implications of acrylamide in food: report of a joint FAO/WHO consultation, WHO Headquarters, Geneva, Switzerland, 25-27 June 2002
SN  - 9241562188
PY  - 2002///
CY  - Geneva
PB  - World Health Organization
KW  - Acrylamide
KW  - pharmacology
KW  - toxicity
KW  - Food contamination
KW  - analysis
KW  - Food handling
KW  - Heat
KW  - adverse effects
KW  - Risk assessment
UR  - http://apps.who.int/iris/
UR  - http://apps.who.int/iris/
UR  - http://apps.who.int/iris/
ER  -