TY  - BOOK
ED  - Joint FAO/NACA/WHO Study Group on Food Safety Issues Associated with Products from Aquaculture
ED  - World Health Organization.
TI  - Food safety issues associated with products from aquaculture: report of a Joint FAO/NACA/WHO study group
SN  - 924120883X
SN  - 0512-3054
PY  - 1999///
CY  - Geneva
PB  - World Health Organization
KW  - Crustacea
KW  - parasitology
KW  - microbiology
KW  - Fish products
KW  - Aquaculture
KW  - Food contamination
KW  - Hazardous substances
KW  - adverse effects
KW  - Food hygiene
KW  - Risk management
KW  - methods
UR  - http://apps.who.int/iris/
UR  - http://apps.who.int/iris/
ER  -