TY  - BOOK
ED  - Joint FAO/WHO Expert Committee on Food Additives.
ED  - World Health Organization.
ED  - Food and Agriculture Organization of the United Nations.
TI  - Evaluation of certain food additives and the contaminants mercury, lead, and cadmium: sixteenth report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 4-12 April 1972
SN  - 9241205059
PY  - 1972///
CY  - Geneva
PB  - World Health Organization
KW  - Food additives
KW  - toxicity
KW  - Cadmium
KW  - analysis
KW  - Lead
KW  - Mercury
UR  - http://apps.who.int/iris/
ER  -